Andfoods has launched its dairy-free whipping cream into Singapore’s foodservice market, using the city-state as a springboard for Asia while undertaking $6m fundraise.
Leading Australian brand, MilkLab, is launching its plant-based products into the New Zealand grocery channel, targeting the country’s growing at-home specialty coffee sector.
Global plant milk giant Vitasoy writes-down its regional operations to put a line in the sand as it delivers a record top-line performance and looks for further growth across the trans-Tasman market.
Plant-based eating is not just about changing minds. It is about changing the conditions in which food choices happen: the prices, the products, the promotions, and everyday habits.
Woolworths Group is pledging to bolster its plant-based offerings after coming under fire over the “gradual and constant decline” of vegan products on its shelves.
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The windup of New Zealand foodtech pioneer Sunfed is complete, with surplus capital returned to shareholders, all employee entitlements met, and no creditors.
Oat milk startup undertakes a major strategic pivot, abandoning its original goal of building a consumer retail brand to become a B2B ingredient supplier.
One of the original players in New Zealand’s plant-based food scene is stepping out of its home in the dairy aisle, with the launch of a new ready-meal range.
The plant-based powerhouse that merged pioneering New Zealand brands All Good and Otis unveils a bold new look and a refined strategic direction for one of its flagship brands.
How Australia and NZ rules on plant milks differ from overseas, where cows make the only ‘milk’.
Animal advocacy organisation Animals Aotearoa has today launched an ad in Wellington, which it says is directly targeting the MP over his failure to stop imports from farming systems illegal in NZ.
