7th May 2021 AgriFood Week / Proteins
Aotearoa risks being left behind by its international peers in the increasingly competitive emerging protein sector.
CEDA boss Linda Stewart on how AgriFood Week supports Manawatu’s ambition to be one of the world’s top three agrihubs by 2025.
Forget supermarket shelves, futurist Melissa Clark-Reynolds says the front of the kitchen fridge will be the battleground for brands.
Food exporters have been warned not to fall back on a ‘business as usual’ approach following the disruption Covid-19 because there is more to come.
Transformational changes to the global food system often come with strings attached, according to Riddet Institute researchers.
Higher margin evidence-based health and wellness products present a huge opportunity to change the value of New Zealand’s agriculture and food sectors.
Delegates from around the country are converging on the Manawatu for the 2021 New Zealand Agrifood Week.
he big thinkers, innovators and thought leaders in agritech and agrifood will come together for the 2021 New Zealand AgriFood Week, taking place 3-9 May in Manawatū.
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