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Meyer Cheese is embarking on a significant expansion, tripling its manufacturing footprint to unlock long-term capacity constraints and drive new product development.
New Zealand and India have formally elevated their relationship to a Strategic Partnership, signing off on a targeted blueprint to double bilateral trade to $7bn by 2030.
Fonterra today revised down its forecast 2026/27 Farmgate Milk Price off the back of declining prices at recent Global Dairy Trade auctions.
The New Zealand arm of French food giant Danone has boosted its parent payout despite a sharp contraction in local profitability at its two operations.
New Zealand-founded New Culture secures a second US patent for its precision-fermented dairy alternatives, as it eyes a commercial launch into the massive American foodservice channel.
A2 Milk has largely cleared the bottlenecks that choked its infant milk formula supply chain earlier this year, and will likely beat the downgraded full-year targets it was forced to set just three months ago.
Lactalis-Mainland Dairy has officially opened its new multi-temperature distribution centre in Christchurch, concluding a strategic supply chain consolidation for its South Island operations.
Dairy processor Synlait Milk has hit its critical 30 June deadline, finalising documentation for a new $320m bank refinancing package and securing a formal $130m replacement shareholder loan from Bright Dairy.
Global plant milk giant Vitasoy writes-down its regional operations to put a line in the sand as it delivers a record top-line performance and looks for further growth across the trans-Tasman market.
Fresh from being crowned Supreme Champion at the 2026 NZ Champions of Cheese Awards, Meyer Cheese has now added one of the world’s most prestigious accolades to its trophy cabinet.
Fonterra has appointed former CFO Jonathan Mason as an independent director, effective 1 October 2026.
