The industry needs to convert the equivalent energy used by one or two very large dairy factories every year to meet the 2050 net zero emissions goal.
The New Zealand Food & Grocery Council has released its submissions on menu labelling and the food processing aid enzyme β-Galactosidase from the Bacillus subtilis.
New whitebaiting rules will help preserve stocks of the delicacy, says acting conservation minister Ayesha Verrall.
Jacinda Ardern and Scott Morrison have concluded their meeting at the resort – was there anything in it for food and beverage?
Food Standards Australia New Zealand has released a public consultation paper on proposed changes to the regulation of electrolyte drinks.
NZ’s strict controls are a double-edged sword for global food companies looking to invest, says Gelita.
The government has passed the Holidays (Increasing Sick Leave) Amendment Bill, doubling employees’ minimum sick leave entitlement to 10 days each year.
Prime minister Jacinda Ardern will lead a trade mission to Australia in early July.
The British government plans to ban online adverts of unhealthy food and restrict advertising on TV until after 9pm.
Seafood NZ argues that law changes to reduce recreational bag limits must be made.
The Ministry for Primary Industries is seeking feedback on proposals to amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice.
NZ’s ministerial engagement in the trans-Tasman GE Food Standards approval process has been silenced, says GE Free NZ.
The results of survey will feed into ComCom’s probe of the country’s $21bn grocery sector.
The Government has deferred the introduction of Intensive Winter Grazing practice regulations for a year.
Industry players pushing for deregulation of gene editing risked undermining the integrity of the food system, says GE Free NZ.
Organic food businesses will have to take part in a five-step process in order to gain organic certification under new proposals.
The industry body aired its frustrations at a committee meeting on Thursday.