Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it.
Consumption of sugar-sweetened drinks remains high, accounting for a third of the average household drinks budget, according to the results of a new study from the University of Auckland.
The global food system no longer meets the world’s health or sustainability needs but there are ways to help consumers make better choices, according to the World Economic Forum and Accenture.
Drinks brand Almighty has teamed up with fitness and wellness providers to launch what it is calling an Almighty Active Reset in February.
The production of commercial infant and toddler foods could be in for a shake-up after shortfalls between products and rules were brought to government attention.
The ex-CEO of The Better Health Company Group, Scott Johnson, will take the reins at the probiotics firm.
Co-founder Angus Brown says the beverage business has not been clear enough about the way it has worded its health claims.
Human faecal contamination of the water supply is the most likely source of Queenstown’s cryptosporidium outbreak.
UPFs rely on energy-intensive manufacturing processes and long supply chains, which can lead to substantial emissions.
Significant environmental benefits can be gained by producing affordable, sustainable, and healthy food.
Zero-alcohol products do not cause the physical harms associated with alcohol, but they are not without risk, according to new research from Monash University.
A sugary beverages tax, product reformulation, and strengthened cross-agency collaboration are among the recommendations made by health officials to cut unhealthy food consumption in NZ.
NZFGC boss Raewyn Bleakley is open to exploring options when it comes to potential government regulation in the food space but wants more detail.
The Queenstown Lakes District Council has set up a dedicated page on its website with advice and information on the Cryptosporidium outbreak.
To solve a complex problem you need subtle and connected changes that are designed with and are acceptable to those with the most to gain.
The sale of a seaweed tonic with little or no branding has raised a red flag with New Zealand Food Safety.
The global dairy giant’s new GM of NZ and Aus, Kathy Cavill, fills the gap left by former boss Rodrigo Lima.
CEO Doug Paulin says the company has already reduced its total emissions by nearly a quarter.
Aotearoa New Zealand is failing to protect children from unhealthy food marketing on many levels when measured up against new World Health Organization guidelines, according to public health researchers.
The World Health Organisation has released a new action guide for sports event organisers, Healthier food and healthier food environments at sports events.
The government has removed of the remaining Covid-19 health requirements, including the seven-day mandatory isolation for positive cases.
All non-organic wheat flour for bread-making must be fortified with the B-vitamin folic acid from today, according to New Zealand Food Safety.
Feedback is being sought on proposals regarding industrially produced trans fats in processed foods.
New Zealand scientists are leading what is said to be the world’s first long-term clinical trial into whether feijoa can help prevent type 2 diabetes.
The popular sweetener aspartame could be classified as a possible carcinogen by WHO – but there’s no cause for panic, according to Gunter Kuhnle of the University of Reading.
The government has made virtually no progress on implementing healthy food policies in the last three years and without reform New Zealand will fail to meet its international obligations to the Paris Agreement and towards the UN Sustainable Development Goals, according to a new report.
The artificial sweetener aspartame is set to be declared a possible carcinogen next month by the World Health Organisation’s (WHO) cancer research arm, according to reports.
Wellbeing is proving to be a “massive opportunity” for food and beverage and businesses must find ways to unlock it or miss out on potential profit, an industry audience has heard.
The government is seeking feedback on changes to regulations for genetically modified organisms (GMOs) that will foster research and improve health outcomes.
Even with the growth of better-for-you brands, there is still a long way to go in loosening the grip that some of the world’s most iconic food brands have on eaters everywhere.
What do the new WHO guidelines mean for people who have switched to artificial sweeteners for health reasons? Should they just go back to sugar?
Globally, around a third of the food giant’s sales comprise products falling at the lower end of the Health Star Rating scale.
A scientifically-validated NZ food dataset is forming the backbone of a new health and wellness app developed in Germany.
“It is time for us to question whether the food industry is willing and able to meet voluntary targets,” says Stroke NZ and Consumer NZ.
The government has confirmed $3.25m in funding to support the immediate mental wellbeing needs of people impacted by Cyclone Gabrielle, according to Health Minister Ayesha Verrall.
Current food nutrition labels are not living up to their potential, write Deakin University academics, who take a look at Australia’s (and, by extension, New Zealand’s) food labelling system and how it could be more effective.
Research shows that consuming ultra-processed foods can lead to poorer health but what counts as ultra-processed foods? Melbourne’s Deakin University takes a look.
The Food Compass could help consumers make informed choices about the food they are purchasing.
New Zealand macadamia nuts have shown higher concentrations of key nutrients vitamin C, vitamin B6 and selenium than some overseas counterparts according to a preliminary analysis.
The food giant pledges to share more details of the nutritional value of its products, with the HSR system at the centre of its plans.
All manufacturers participating in the opt-in system are required to have updated their labelling to reflect the upgrade to the Health Star system.
Consumers are switching to cheaper options, so how healthy are private label options compared with banded products?
Food & Grocery Council member companies are continuing to bring more food products into the Health Star Rating system, with the tally coming in at 3223 at the end of June.
The health and wellness solutions venture is working with a Japanese partner as it looks to develop a pathway for taonga species.
High value innovation is alive and well in NZ but increased collaboration could unlock a greater international opportunity, says NZFIN’s boss.
Natural Health Products NZ has announced the winners of its annual industry awards, including the Supreme Award for the best overall entry, which went to Keraplast Manufacturing.
Many consumers believe fake meats are better for health and the environment, but is that true? The view from across the ditch.
After a year of learnings in the domestic market and a close look at the US, Greenlea Premier Meats subsidiary Restore Wholefoods takes its tonic to Asia.
The national dietary intervention study aims to demonstrate how a local diet can tackle diabetes, heart and other noncommunicable diseases.
The Christchurch company says it has successfully commercialised a new collagen powder in a potential game-changing achievement for the business.
Consumers will pay more for a healthier drink option, especially in restaurants, according to a new study.
The two biggest drinks companies operating in Aotearoa – Frucor Suntory New Zealand and CCEP – have both increased revenue by almost a quarter over the last five years.
The two F&B giants are changing products and packaging in NZ to deliver on health and sustainability targets.
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Lion New Zealand is expanding its Healthy Hospo health and wellbeing program to offer in-person events around New Zealand in 2022.
People must consider the impact cheap food has on the environment and whether there are better ways to help struggling families.
Australian food firms face stricter rules around the availability, affordability, accessibility, and marketing of food and drinks.
Tony Falkenstein’s Just Life Group has reported a lower net profit of $1.57m in the six months ended December because of Auckland’s extended lockdown.
New Zealand Health Products says regulatory reform is needed to fix “badly broken dietary supplement rules.”
Straightforward guidance about ultra-processed foods is rare but action can be taken to ensure equitable access to healthy and sustainable foods.
Public health experts are throwing their weight behind recommendations to improve alcohol policy, nutrition and limit children’s exposure to the marketing of unhealthy food.
Public health warnings are in place for people not to collect and eat shellfish on the South Island’s West Coast because of unsafe levels of toxins.
The world’s most powerful investors urge the global food industry to produce healthier products.
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Even older people are turning away from alcohol consumption, says the NZ Alcohol Beverages Council.
Countdown owner Woolworths has made a last-minute takeover offer for pharmacy group Australian Pharmaceutical Industries for A$871m (NZ$907m).
Tāpapa NZ has stopped producing its flagship Hempy Bar in a pivot to functional foods as consumer awareness accelerates.
The UK-based distributor is bringing with it Australian functional beverage Shōjō Tonics, with more products in the pipeline.
The Auckland food firm has clinched a deal to get its snack bars into Woolworths stores across Australia and has ambitions for its premium breakfast cereals to follow.
The pandemic has delivered the supplement and health food firm new consumers who have pushed up global revenue by 50%.
After a rollercoaster 2020, No Ugly is gearing up for growth undertaking a $2m capital raise as it looks to transition from a functional beverage business to a broader health and wellness company.
Fast food outlets have been criticised for referencing the pandemic in social media posts.
The deal opens access to the US market for the Auckland-based company’s gluten-free, keto and paleo products.
Speciality grocery chain plans to introduce a vaccination clause in new employment frontline employment contracts in the wake of the Delta outbreak.
The reformulation of Countdown’s own brand products sees 141 tonnes of sugar removed over three years.
The nootropics venture is the only NZ startup selected from 375 applicants for Rabobank’s global food and ag innovation programme.
Tony Falkenstein’s Just Life Group has reported net profit of $3.3m for the year to June 2021, up 12.9% on the previous period.
Operating costs skyrocketed at the nutritional ingredient manufacturer during the six months to June.
Finding growth means driving existing brands like Old El Paso but could also see new products brought down under from the United States.
The fast-growing online retailer is expanding to meet booming demand for low-carb and sugar-free keto products.
The plan has drawn fire from some in the food industry there but support from others, so what is at stake?
The health snack firm partners with a supplement company controlled by richlisters the Mowbray family.
Functional food startup Soochi plans to pioneer a ‘prejuvenation’ drinks category in Asia Pacific after hitting two milestones this month: signing off seed funding and launching into Foodstuffs supermarkets.
The UK government has released more detail around its plans to ban online adverts of unhealthy food and restrict advertising on TV until after 9pm.
The growing importance of quality ingredients – and increasingly so-called clean ingredients – has been explored in a new piece of research which reveals that close to two thirds of consumers consider what is in the product before they buy it.
Australia’s major supermarkets have been ‘red flagged’ by a new food tool which shows them offering bigger discounts on unhealthy foods more often and more prominently.
Healthcare company Me Today has expanded its existing lifestyle, health and wellness businesses with the $36m purchase of manuka honey producer King Honey from Sky TV co-founder Terry Jarvis.
Christchurch biotechnology company PharmaZen, which trades as Waitaki Biosciences, has made two appointments to its board.
Hayes Taylor has been appointed general manager of Auckland-based supplement and vitamin company Swiss Wellness NZ.
Blis delivers earnings of $1m – at the lower end of its guidance – in its annual results.
Laura Grant will join Blis’s executive team in the role of e-commerce director on 24 May 2021.
The British government plans to ban online adverts of unhealthy food and restrict advertising on TV until after 9pm.
Ebos animal care and consumer brands chief executive Sean Duggan has resigned.
The offer is priced at a 27.1% discount.
Tony Falkenstein’s Just Life Group says it completed its purchase of About Health on Friday.
New approach in Australia means ramping up online sales and securing a new distributor.
Just Life Group is investing $17m to buy NZ supplement provider About Health.
Blis Technologies says it has secured approval from the Food Safety and Standards Authority of India for its BLIS M18™ and BLIS K12™ probiotic strains to be used in health supplements.
Nature’s Way has launched a new website to showcase its products and provide a better user experience for customers.
Evidence Based Eating New Zealand will present a series of health lectures in four of New Zealand’s main centres.
As alternative proteins increase in popularity, the organisation launches a new website to promote NZ red meat facts.
Disruptive events can be an opportunity to achieve healthier, more sustainable dietary behaviours, says Plant & Food.
The agency has produced a series of films on whānau sharing their understandings of food.
MPI will begin testing oysters from the Foveaux Strait after the parasite Bonamia ostreae is found in the area.
The survey showed 34% of respondents were more likely to eat healthily if they saw the food on social media, while 29% said they did not consume sufficient fresh produce.
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Brands leveraged the national Covid-19 lockdown to market unhealthy food, according to a new study.
The number of products displaying the Health Star Rating labels continued to climb in the last quarter of 2020.
Researchers are calling for the government to intervene, and say industry pledges are not enough.
The dental association says the beverage company is encouraging mums to share the drink with their babies.
A US-based family buys into the fish oil company in an off-market deal.
Parkers and Adashiko jv to “rejuvenate the premium bottled water industry”
The family-owned Nelson meat producer issued the recall.
It follows new food safety guidance issued by the government.
Label claims from Nestlé, Edmonds, Lewis Road Creamery and Beehive come under scrutiny.
New research will look into how effective the supplement is.
A new study out of the University of Otago looks at diet and how it could cause the disease.
Twenty thousand children across 250 schools are taking part in a Zespri Young and Healthy Virtual Adventure.
Young kiwi kids are getting almost half of their energy intake from foods like bread and crackers, according to new research.
The Heart Foundation is advising Kiwis to be more mindful about their red meat and chicken consumption.
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