World of WearableArt is stepping beyond the arena this season, launching a dining experience to bring audiences closer than ever to its award-winning creations.
The first stop in Agritech New Zealand’s Agritech Unleashed 2026 series is hitting Auckland in April.
The annual three-day Christchurch Food Show gets underway today at Wolfbrook Arena.
Entries are now open for New World Emerge 2026, Foodstuff’s annual nationwide search for new food and grocery ideas.
FoodHQ’s transformation has reached a new frontier, with its dedicated foresight and insight agency agenda coming to life at May’s flagship event – E Tipu: The New Zealand Future Food & Fibre Summit.
The beverage and hospitality sectors have largely welcomed the government’s proposed alcohol law reforms, although the spirits body warned that some deeper systemic issues remain unresolved.
This year’s winner of the annual Great NZ Hot Cross Bun Competition has been crowned, with Michael’s Bakery in Hillmorton, Christchurch, taking top honours.
A pair of international hospitality experts are the first keynote speakers confirmed for the Hospitality New Zealand Conference and Trade Show, HNZ26.
The Sustainable Solutions Symposium 2026 is heading to Rotorua in May, following the inaugural event in Nelson last year.
After a huge debut in 2025, the Hastings Meatball Festival is back for year two, rolling into town this Friday 6 March.
Fonterra’s first-ever rainbow‑skinned tanker joined the Auckland Pride Parade on the weekend.
The annual celebration of burgers, hospitality and food culture, Burger Nation, is returning at the end of the month.
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