The search is on for New Zealand’s best gastropubs, with entries now open for the inaugural Estrella Damm Top 50 New Zealand Gastropub Awards.
Queenstown-based hotel developer and restaurant operator Kevin Carlin has died suddenly, aged 69.
Auckland restaurateurs Sid and Chand Sahrawat are opening a new pan-Asian restaurant in 2024, which will ring in some changes for its current Sid at the French Café fine dining concept.
Future Hospitality have opened a new restaurant in Queenstown adding a seventh outlet to the group.
The cluster of hospitality venues near Queenstown are using a restored and repurposed 160-year-old farm.
Chef and hospitality consultant Lucas Parkinson is opening his first Auckland restaurant on the site of the former Piha Cafe this weekend.
The inclusion of hospitality alongside tourism in a government portfolio is deserved recognition of a $14bn sector, say industry groups.
The quality of the food is the most valued characteristic for an on-premise experience amongst all age groups, according to CGA by NielsenIQ’s latest New Zealand Pulse+ Report.
The Lindis Group has teased the launch of a new private dining experience called The Black Diamond.
The Restaurant Association is receiving growing feedback from businesses about decreased patronage, which, combined with the escalating costs of goods and labour, is significantly affecting the industry.
Venues Ōtautahi is reporting strong demand for premium hospitality spaces at Te Kaha Stadium in Christchurch.
Spending in cafes and restaurants weakened over October 2023, according to Worldline.
The Rugby World Cup delivered a “significant boost” to hospitality venues, according to Hospitality New Zealand, which said footfall was up over the 50-day tournament.
The number of filled jobs in accommodation and food services rose by 9,075 or 6% in September compared with the same month a year earlier.
A post-election sentiment survey of Restaurant Association of New Zealand members has shown optimism at the change of government to a National-led coalition.
Waipara restaurant, cellar door and winery, Black Estate, has won the Supreme Establishment award and Outstanding Regional Establishment at the Canterbury Hospitality Awards.
Iconic Auckland Eats, the annual list of the top 100 dishes in Tāmaki Makaurau Auckland, opens for nominations on Tuesday, 17 October.
Dunedin chef Quiel Mallari has taken out top place at the Lee Kum Kee New Zealand Developing Chefs Challenge 2023.
The average salary in hospitality and tourism totalled $61,607 in Q3 2023, up 8% from the same period last year, according to data from Trade Me Jobs.
Hardy St Eatery has been named the Supreme Establishment at the Nelson Hospitality Awards.
A new strategy for Hospitality New Zealand and more integration with businesses and stakeholders are top of the agenda for the association’s new chief executive, Steve Armitage.
Hospitality and food businesses in Queenstown could face months of water workarounds until a permanent fix is found to the resort’s cryptosporidium outbreak.
The Queenstown Lakes District Council has set up a dedicated page on its website with advice and information on the Cryptosporidium outbreak.
Chef Joshua Ross of Wellington has been named the inaugural winner of the 2023 Visa New Zealand Hospitality Scholarship.
The newly established boutique luxury hotel, Majestic at Mayfair, is leading the way with five nominations in this year’s Canterbury Hospitality awards.
Eat Street’s Atticus Finch was cream of the crop at the Rotorua Hospitality Awards on Sunday night, taking out three awards including the supreme establishment award.
The Brewers Association of New Zealand, Brewers Guild of New Zealand and Hospitality New Zealand have jointly called on the government to freeze excise on beer in 2023 and introduce a new lower rate on keg beer.
Spending in the hospitality industry totalled $1.26bn in July 2023, up 6.3% on the same month last year, according to Stats NZ’s latest electronic card transactions data.
Burger Wellington presented by Garage Project is set to take over the capital starting tomorrow as part of the August Edition of Visa Wellington On a Plate.
Dining across on-premise experiences, casual restaurants and in-room are popular choices for Kiwis on holiday, according to new data from CGA by Nielsen IQ.
New Zealand Venue Co has bought the Morningside Tavern and neighbouring event space, Glasshouse, in Auckland.
Hospitality New Zealand has welcomed legislation that allows venues to extend trading hours without having to apply for a special licence so patrons can watch live televised Rugby World Cup matches.
Hospitality businesses can open longer for the men’s Rugby World Cup after the Sale and Supply of Alcohol (Rugby World Cup 2023 Extended Trading Hours) Amendment Bill passed its third reading.
Cardrona Alpine Resort has launched a new food venture and named it ‘Carol’s’ in recognition of a long-serving staff member.
SkyCity will open a new Pacific-inspired restaurant in October headed by chef Michael Meredith.
Two thirds of consumers in New Zealand change their visitation habits based on the time of year, according to the latest CGA Consumer Pulse Report.
Auckland’s Restaurant Month is back from 1-31 August 2023.
After steering Hospitality NZ through the pandemic, White signs off on an ’empty tank’ but with high hopes for the resilient industry.
The repairs following the summer storms and tourism recovering much faster than expected are among the four reasons New Zealand’s economic slowdown is not as bad as expected, says Dominick Stephens.
Botswana Butchery Queenstown wins best restaurant and industry veteran Tony Crosbie is inducted into the Hospitality Hall of Fame.
SkyCity Entertainment’s general manager of Auckland hospitality, David Allot, has been named the Hospitality Industry Leader of the Year.
It marks the end of Julie White’s tenure as CEO of Hospitality NZ, with Steve Armitage taking over.
A Minister of Hospitality is just one of seven asks the hospitality industry has of whatever government is elected on October 14.
Hospitality New Zealand has applied to become the bargaining agent for hospitality employers, which would see it enter negotiations on an industry pay arrangement under the Fair Pay Agreements Act.
Hospitality New Zealand is calling for the government to take a second look at the potential ramifications if the Sale and Supply of Alcohol (Community Participation) Amendment Bill becomes law.
Australian industry stalwart Sam Egerton will be speaking at Hospitality New Zealand’s conference, alongside others including Kevin Biggar, Melissa Muirhead, Ashley Fell, and Dan Te Whenua Walker.
New Zealand hospitality businesses are feeling increasingly pessimistic about the state of the economy, according to the latest survey conducted by the Restaurant Association of New Zealand.
Former Auckland destination boss and Business Events Industry Aotearoa’s chair, Steve Armitage, has been appointed Hospitality New Zealand’s new chief executive.
Tasmanian company The Udder Way has partnered with Waikato owned and operated Green Valley Dairies to launch a reusable milk keg for hospitality operators.
The number of filled jobs in accommodation and food services rose by 17,138 in April 2023, up 12.2% on the same month last year.
Immigration NZ has made changes to visa conditions for new Partner of Worker Work Visas which may affect hospitality employers, according to the Restaurant Association.
Hawke’s Bay’s Craggy Range, Christchurch’s Kaiser Brew Garden, and Queenstown’s Kamana Lakehouse lead the nominations in the 2023 Hospitality New Zealand Awards for Excellence.
Hospitality New Zealand says the government’s Wellbeing Budget 2023 does not do enough to support small businesses.
Sustainable and ethical practices are increasingly influencing consumers’ choices in the hospitality industry, according to the latest CGA data by NIQ’s New Zealand On Premise Consumer Pulse Report.
Renowned international restaurant consultant, Chip Klose, has been announced as the keynote speaker for Hospo Hui 2023.
Visa, supported by Visa Wellington on a Plate, is launching a new hospitality industry scholarship open to candidates across New Zealand, valued at NZD $30,000.
InterContinental Wellington has launched GPO, a new restaurant that pays homage to the iconic General Post Office that once occupied the same site.
Foley Holdings has renamed Nourish Group as Foley Hospitality and appointed a national executive chef across its 10 restaurants and bars.
Australian hospitality supplier Reward Supply Co is seeking Commerce Commission clearance to take 100% ownership of Southern Hospitality.
Hospitality businesses across the country raised $370,000 from the nation’s biggest dinner party on 20 March to support those impacted by Cyclone Gabrielle.
Online food delivery service Menulog has renewed its two-year partnership with the Restaurant Association of New Zealand.
She has led the association through Covid, lobbying hard for support and speaking often of hospitality’s challenges.
Entries are open for the 25th Hospitality New Zealand Awards for Excellence 2023, run by Hospitality New Zealand and sponsored by Lion New Zealand.
The Heineken-owned brewer is increasing its interests in the hospitality sector in a deal that will create a new 55-venue hospitality group.
The full festival programme for May’s Visa Wellington On a Plate festival serves up cultural celebrations and culinary crossovers.
Hospitality businesses across the country are coming together to host New Zealand’s biggest dinner party support of those impacted by Cyclone Gabrielle.
A new restaurant led by renowned chef Pete Gawron opens this week at The Headwaters Eco Lodge in Glenorchy, near Queenstown.
Stress, insufficient pay, poor work-life balance and a lack of better opportunities contribute to staff churn rates.
Retail sales in food and beverage services reached $2.79bn in the December 2022 quarter, a 13.9% increase for the same quarter in 2021 and 2.42% above pre-Covid 2019, according to Stats NZ.
An Australian private equity firm and owner of sausage maker Hellers is buying the company which owns Boost Juice and Betty’s Burgers.
Salaries in the hospitality and tourism sector have risen 9% year-on-year, according to new data from Trade Me Jobs.
Some 69% of New Zealand consumers are planning on visiting a hospitality venue in December, according to the latest consumer research from CGA by NielsenIQ.
Chef and restaurateur Ben Bayly and a local team have taken over Queenstown’s Bathhouse Restaurant.
Employer accreditations are extended and bus drivers get a boost but there’s little for hard-hit hospo.
The hospitality industry needs 30,000 workers to fill summer jobs, says the Restaurant Association.
The sector has out-preformed its pre-pandemic numbers, according to the Restaurant Association.
Visits to the on premise channel were stable in November, but the frequency of visitation was increasing according to CGA’s latest Consumer Pulse report powered by NielsenIQ.
Hospitality New Zealand chief executive Julie White is calling the proposed Fair Pay Agreement “scarily complex” due to the number of jobs and businesses it must cover.
One in five kiwis are heading out for a drink or bite to eat more regularly, according to the latest New Zealand On Premise Consumer Pulse report from NielsenIQ CGA.
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The timing of the Fair Pay Agreements Bill passing into law “could not be worse for an industry already under enormous pressure”, according to the Restaurant Association.
Online job advertisements for hospitality roles are growing faster than any other sector as demand for labour remains high.
The owners of Auckland restaurant Cassia, will open their third location in the city next week.
Unite today launched its Fair Pay Agreement 4 Hospo campaign at its annual conference, in an effort to achieve “decent pay and conditions” for employees in the sector.
Hospitality New Zealand and Hotel Council Aotearoa have welcomed changes to immigration settings that will enable unqualified chefs to work in New Zealand.
Hospitality New Zealand is anticipating a move to relax immigration requirements for skilled chefs wanting to come and work in the country.
A celebration of Blue Pacific cuisine kicks off today at Peter Gordon’s Homeland Restaurant at Westhaven, Auckland.
Nearly two-thirds of New Zealand consumers are more likely to try new drinks in the on premise channel, according to the latest research from CGA by NielsenIQ.
There are just two days left until nominations close for the annual Iconic Auckland Eats programme.
Nominations are now open for Aucklanders to nominate their favourite dish for the 2022 Iconic Auckland Eats list.
Spend in the hospitality industry reached $1.15bn in August 2022, up 78.2% from $646m during the same month last year, according to Stats NZ.
The Restaurant Association is calling the government’s Better Work Action Plan a ‘duplication’ of work it completed in its own roadmap more than a year ago.
The group reports another loss and appoints an investment bank to review the business.
The easing of border restrictions has contributed to sales volume growth in the accommodation sector of almost $71.3m, an 11% rise between the March and June 2022 quarters, according to Stats NZ.
Hospitality New Zealand has welcomed a boost to New Zealand’s Working Holiday Visa programme ahead of what is expected to be a busy summer challenged by worker shortages.
Registrations have opened for this year’s Hospitality Championships, supported by NZ Chefs Association as part of the Hospitality Summit 22.
Chef Ben Bayly is adding Origine to his list of ventures, which include Ahi, Ahi Organic Gardens, and The Grounds at Whoa! Studios in Auckland, as well as Aosta, Little Aosta, and Blue Door Bar in Arrowtown.
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The 2022 Matariki Dish Challenge in Rotorua and Bay of Plenty has showcased the best of the region’s storytelling and food, with four winners crowned.
Wellington’s Peter Norrie has welcomed his induction into the Hospitality New Zealand Hall of Fame by reflecting on the opportunities in the industry over more than 40 years.
The dramatic increase in sales prices represented a genuine bounce back in confidence for hospitality, says ABC Business Sales.
The opening of New Zealand’s border to all visitors is a moment for New Zealand to “stand tall” to welcome tourists, investors, students, and skilled workers instead of switching off prospective visitors, according to Michael Barnett.
The 2022 winners are revealed at a black-tie dinner event at Auckland’s Grand Millennium Hotel following the two-day NZ Hospitality Conference.
NZX-listed global coffee franchise business Cook Coffee has confirmed it plans to go ahead with a dual listing in the United Kingdom – its largest market.
Hospitality New Zealand is working with international hospitality expert Shane Green to develop a programme which engages workers early, provides access to career pathways and develops leaders of the future.
The Restaurant Association has launched a new accreditation programme for businesses that seek to promote an efficient, productive and harmonious workplace culture.
The economy faces strong headwinds but hospitality is better prepared than many other industries to face the challenges, says Cameron Bagrie.
Hospitality New Zealand is launching a course to ensure all staff working where alcohol is served are trained in responsible service to support harm minimisation.
The South Island’s three-year Great New Zealand Toastie Takeover winning streak has ended with a Bay of Plenty Cafe taking top place in the the competition in 2022.
After a two year hiatus, the New Zealand Hospitality Conference is back taking place at the Grand Millennium in Auckland starting tomorrow.
Ōtautahi Christchurch’s Central City is bringing the heat this August with a festival of 60-plus events ranging from roaming characters, comedy, cabaret, drag, variety shows and a fiery food competition.
A raft of hospitality outlets were among the fifty businesses that have shared a total of $974,600 from the $1.2m relief fund established by Wellington City Council and the government following the protest occupation in and around parliament earlier this year.
Electronic card spending in the hospitality industry fell to $3.3bn in the June 2022 quarter, down around $120m from the $3.4bn recorded for the same period last year.
On-premise visitation is stabilising as Covid-19 restrictions dissipate but cost-of-living concerns are on the rise, according to a survey from CGA.
Consumers will pay more for a healthier drink option, especially in restaurants, according to a new study.
Auckland’s city centre will play host to food, nostalgia, and fine dining to celebrate Restaurant Month from 1 – 31 August.
The average hourly wage in hospitality has increased by $2 to $24.43 this year, higher than the $23.65 living wage.
Nut butter company Fix & Fogg is closing its Wellington shopfront, known as the Eva Street window.
The finalists have been revealed in the Lion Hospitality Awards for Excellence 2022, organised by Hospitality New Zealand.
Hospitality revenues are starting to recover, with the gap narrowing in May compared with April, according to the latest monthly statistics from the Restaurant Association.
The airline has released details of its new menu, which includes local ingredients like Southland Lamb Prosciutto, Hawke’s Bay extra virgin olive oil and mānuka smoked free-range chicken from the Waikato.
The New Zealand Hospitality Conference has added two more star hospitality figureheads to its lineup this year.
Signs of inflationary pressure are beginning to show with Xero’s New Zealand Small Business Index falling six points to 127 points in April.
For the month of May, participating Auckland restaurants and bars will be celebrating the Eat, Drink, Love Ponsonby 2022.
Covid-19 concerns continue to dissipate, but venues and suppliers must now reckon with a reduction in disposable income.
The hospitality industry says changes to migrant worker settings will be a welcome relief for businesses struggling to fill vacancies as the country’s border restrictions ease.
Stats NZ said that in actual terms, monthly card spending on hospitality continued to decrease, down $56m or 4.9% compared with April 2021.
The New Zealand Hospitality Conference is back in-person in July after a two-year hiatus and with a theme of “The Future of Hospitality”.
Lion New Zealand is expanding its Healthy Hospo health and wellbeing program to offer in-person events around New Zealand in 2022.
Entries are now open for Hospitality New Zealand’s 24th annual Hospitality Awards for Excellence, which will be held in person at a gala dinner on 27 July at the Grand Millennium Auckland.
Consumer spending in hospitality over the week leading up to Easter Monday reached $202.8m, bucking a 23% downward trend over the last eight months following the Covid Delta outbreak, according to payment data from Worldline.
The hospitality industry has welcomed the ditching of capacity limits in time for the important Easter, Anzac Day and school holidays.
The Great New Zealand Toastie Takeover is back for a fifth year.
Lone Star has opened its first hotel restaurant within the Mercure Auckland Queen Street.
As several changes to New Zealand’s border rules came into effect in March, spending in the hospitality sector rose gradually but steadily across the nation to reach $700m, according to Worldline.
Hospitality businesses will continue to struggle following the government’s decision to keep the country in the red setting of the Covid-19 Protection Framework, say industry groups.
Good Spirits Hospitality has agreed a waiver with its lender Pacific Dawn in respect of the interest due and payable for the quarter ended 31 March 2022.
Hamilton council has approved a 50% reduction in fees for food safety verifications that take place before the end of June this year.
The changes do not go far enough to help struggling businesses, says industry groups.
The earlier border opening will save many businesses from collapse, says Hospitality New Zealand.
Dunedin’s Alto Cafe has won $10,000 cash, as well as $5000 towards a new website, as part of a hospitality relief campaign.
Hospitality and accommodation operators may still have to put up prices despite the fuel and transport cost cuts announced by the government, says Hospitality New Zealand.
Government guidelines on wage subsidies need to be clearer to protect small business owners including hospitality operators who are being fined for misinterpreting the rules.
Consumer spending at hospitality businesses remains down nearly a quarter on pre-Covid levels, according to data from payment services provider Worldline.
Small businesses are continuing to suffer under the pressure of Omicron and phase three restrictions.
Business and hospitality groups are pleased the government is ditching self-isolation requirements for returning New Zealanders.
t to phase 3 of the Omicron response and an adjustment to conditions in the government’s financial support package announced on Monday.
Hospitality New Zealand is warning many of the hardest-hit businesses in the sector may be ineligible for the government’s new support package.
It will help but many in hospitality may still have to shut, say industry groups.
Three payments capped at $24k each will be available for hard-hit businesses.
Job ads posted on website Seek reached a record in January, however hospitality and tourism ads were down 4% from December.
The beverage giant urges Finance Minister Grant Robertson to “act swiftly, decisively and meaningfully”.
The prominent hospitality brand has called on the government to throw a lifeline to the sector.
A sobering film showing the impact the red traffic light setting is having on hospitality operators across the country, courtesy of Hospitality New Zealand.
Half the industry has seen revenue plummet by more than 40% since NZ shifted to red, says Hospitality NZ.
Hospitality operators are battling to stay open – and afloat – after Covid cases force widespread closures at the resort.
Restaurants are reporting a near 60% overall decline in revenues since the Covid-19 pandemic began.
Central Otago’s Amisfield has scooped a couple of key prizes at the prestigious Cuisine Good Food Awards.
Hospitality New Zealand says the sector also deserves financial assistance to cushion the blow from the Covid-19 pandemic.
Hospitality New Zealand says New Zealand’s move into the red traffic light setting has scared people into a “voluntary lockdown”.
The Restaurant Association says 40% of its members reported having to deal with rude or aggressive customers due to the transition on Friday to the traffic light Covid-19 Protection Framework.
More than 232,000 jobs are dependent on New Zealand’s hospitality sector, 137,000 of them directly, according to a new report.
Karma Drinks will donate $12,070 to the #HandsUp4Hospo initiative after its recent ‘Hospo Friday’ initiative – a take on the popular Black Friday.
Exclusion from the government’s $37.5m summer reactivation scheme fro Auckland “another kick in the guts” for struggling hospo morale.
Auckland Unlimited has released its second annual Iconic Auckland Eats list, described as the ultimate dining guide with 100 dishes from all corners of the region.
Karma Drinks has pledged 100% of revenue from today’s Black Friday sales on its Shop.KarmaDrinks.co.nz website will go towards supporting the hospitality industry.
Delaying the opening of New Zealand’s border to foreign nationals until 30 April 2022 will see more hospitality businesses going to the wall, says Hospitality New Zealand.
White + Wong’s, The Riverhead, Karaka Café, Good George Dining Hall and Emerson’s Brewery and Taproom also won awards.
Hospitality group Savor says it has missed out on around $4m from the Delta outbreak.
The hospitality group was hit by Delta blues in first half, but a period of consolidation and cost-cutting puts in better shape for recovery.
The Restaurant Association said it is “frustrated” at the lack of clarity and information being provided to the hospitality around the roll out of Covid-19 vaccine passports.
The government must set a date for when Auckland’s borders will be lifted and hospitality venues can re-open, says Hospitality New Zealand.
The Auckland pub group gobbles up Nourish in a “transformational growth opportunity” creating one of New Zealand’s largest hospitality operators.
Hospitality venues and accommodation operators will next week start a campaign to re-open their doors.
Hospitality New Zealand will hold its 2021 Lion Hospitality Awards for Excellence event online this year on 23 November due to Covid restrictions.
While retail and tourist attractions will be able to open, hospitality still suffers in Covid-19 alert level 3.2.
A digital gift card for use in hospitality venues across the country is being launched today by Hospitality New Zealand.
Coca-Cola’s Designated Driver programme returns this summer with licensed bars and restaurants across the country invited to sign up for the scheme.
Mandating vaccination for hospitality staff is welcome but it could present challenges and extra costs, say industry groups.
The National Party has launched its Back in Business recovery plan it says will “save livelihoods and unleash our economy”.
The Restaurant Association has welcomed a move by the government to introduce an enhanced business support package.
A new international survey from global public opinion and data company YouGov has underlined the contribution hospitality venues make to social and mental wellbeing.
Hospitality New Zealand has welcomed the Government’s move to extend Working Holiday and SSE work visas by six months to allow onshore migrants to help fill labour shortages over summer.
Hospitality New Zealand says the “industry’s fury is growing” with the government for not providing legal cover over vaccine certificates.
Targetted support for the hospitality sector is desperately needed if businesses in Auckland are to survive, say industry groups.
The Brewers Association of New Zealand is calling on the government to provide targeted support for hospitality.
The 2021 Hospitality Awards for Excellence will be held on 23 November at Auckland Museum, as long as the city is at Covid-19 alert level 1.
Hospitality New Zealand and Retail New Zealand say they have concerns about the government’s request for retail workers to get Covid-19 tests.
Just under a quarter of Restaurant Association members support a vaccine passport to enter hospitality venues and events.
The Restaurant Association has unveiled stage one of its Future of Hospitality Roadmap to help industry recover from the Covid-19 crisis.
Level 3 allows some doors to creak open and the increase in indoor numbers to 100 for level 2 areas is welcomed.
Hospitality New Zealand has called on the government to provide clarity over eligibility for the wage subsidy.
The extension of Auckland’s level 4 lockdown for at least a week increases the likelihood of more hospitality operators going out of business, says Hospitality New Zealand.
The Restaurant Association has welcomed two Delta-era government decisions, namely to extend the resurgence support payment scheme and to confirm customer-facing hospitality staff can receive priority vaccinations.
The Restaurant Association and Hospitality New Zealand are calling on the government to provide targeted support for struggling hospitality businesses.
The Restaurant Association is urging the government to come up with targeted support that reflects the dire situation of its members.
The 50-person limit on indoor venues will hurt already struggling operators, say industry groups.
Many hospitality businesses will fail due to the lockdown unless the government provides targeted support, says Hospitality New Zealand.
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The hospitality sector acknowledges the necessity of the snap lockdown, which deals another blow to struggling businesses and scuppers events.
Danny Meyer will be one of the keynote speakers at the inaugural New Zealand Hospitality Summit at the Trusts Arena in Auckland on 8-9 September.
Depot Eatery and Oyster Bar in Auckland will mark its 10th birthday this month with a new mural by graffiti artist Haser.
The eight-week pause in the travel bubble with Australia is having an immediate impact on hospitality and accommodation bookings, according to Hospitality New Zealand.
Bar, restaurant and accommodation operators from around the country are competing to take home to top gongs from this year’s Hospitality Awards for Excellence.
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Floriditas, Lido Cafe, Highwater Eatery and One Red Dog restaurants are among the venues implementing cleaning protocols.
Wellington’s Jack Hackett’s bar, Te Papa and a Rydges hotel are among the initial locations of interest connected to an Australian visitor who tested positive for Covid-19 upon return to Sydney.
Hospitality New Zealand has warned of the financial and practical implications for restaurants, cafes and bars if they were to be forced to stop using gas for cooking, as advised by the Climate Change Commission.
Gross domestic product rose by 1.6% in the March 2021 quarter, with increased spending on eating out, accommodation and big ticket items.
The inaugural New Zealand Hospitality Summit and trade show is to be held in Auckland on 7-9 September 2021, with the theme of ‘The Future of Hospitality – Building Forward’.
The winners will be announced on 3 May at Skyline Queenstown.
Chief executive Julie White said the extension would help struggling businesses find trained staff.
More than 300 people attended the very first Queenstown Long Lunch, providing some much welcomed business for Queenstown Mall venues.
The awards celebrate and promote the region’s food and beverage offerings.
Ten Queenstown Mall eateries have come together to launch the Queenstown Long Lunch.
Moa Group Limited has reported an after tax loss of $415,000 for the six months to 30 September 2020.
The Walking Supper is being held next Monday.
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