Good Day, the bar and cafe at Wellington International Airport managed by EVT, took home two medals from the 2026 Airport Food and Beverage (FAB) Hospitality Awards.
Rural Waikato producer Karamu Barrelworks has been named overall Champion New Zealand Brewery at the Brewers Guild of New Zealand Awards in Dunedin.
Palmerston North baker Fleur Blake has made history as the first two-time winner of Woolworths New Zealand’s annual Baker of the Year competition.
Applications are open for New Zealand’s annual Sommelier Competitions, which include New Zealand Junior Sommelier of the Year and New Zealand Sommelier of the Year.
More than 400 local and international spirits are being judged this week as the Fever-Tree New Zealand Spirits Awards returns with a record field and a new category recognising the growing no- and low-alcohol market.
New Zealand startup Forever Harvest placed first runner in the finale of a rapid-pitch competition at the IFT FIRST Annual Event and Expo, in Chicago.
Food and beverage stakeholders from across the food system have made it to the shortlist for the Spark Retail NZ Awards 2026.
Returning after 10 years, the Beverage Awards are officially open for entries from the New Zealand non-alcoholic beverage sector.
Service Foods’ founder, Stan Balar has been recognised for his outstanding contribution to business, community and New Zealand’s food industry, receiving the 2026 New Zealand Indian Businessman of the Year Award.
Seafood food safety research leader Dr Tim Harwood has received the 2026 Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology Food Industry Awards, held last night.
Two standout butcheries took home the top honours at this year’s 100% New Zealand Bacon and Ham Awards, supported by Retail Meat NZ.
Fresh from being crowned Supreme Champion at the 2026 NZ Champions of Cheese Awards, Meyer Cheese has now added one of the world’s most prestigious accolades to its trophy cabinet.
