New numbers from MFAT show how much the Middle East conflict has disrupted NZ’s F&B trade with the Gulf region, with red meat and horticulture bearing the brunt of the contraction.
Hormuz closure threatens the global food supply – why grocery price hikes are coming, according to Florida-based international business professor, Aya S. Chacar.
Service Foods MD Aneil Balar grapples with how to manage millions of dollars in increased fuel costs following the outbreak of war in the Middle East.
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The New Zealand food system is on high alert following overnight strikes on Iranian energy infrastructure, as the Middle East conflict enters a more volatile phase.
Middle East-bound shipments of NZ’s high-value seafood are being diverted to alternative destinations or returning home – all of which comes at a cost.
New Zealand Customs Service and Saudi Arabia’s Zakat, Customs and Tax Authority have signed an arrangement to cooperate in bilateral customs matters.
The NZX-listed coffee business signs a second major franchising agreement in 12 months. What do the UAE and India deals mean for the business and what else is on the agenda this year?
International café brand owner and operator, Cooks Coffee Company, has entered into a Master Franchise Agreement that will see its Esquires Coffee brand expand into the United Arab Emirates.
The NZ-UAE Bilateral Investment Treaty has entered into force, Trade and Investment Minister Todd McClay has announced.
Fonterra-backed Vivici is one of two precision fermentation startups exploring the creation of an industrial-scale facility for novel proteins in Abu Dhabi.
Minister for Trade, Investment, and Agriculture, Todd McClay, has announced the signing of five new commercial partnerships between NZ and Saudi Arabian companies, formalised at a ceremony during the Trade and Investment mission in Riyadh this week.
