20th July 2023 Opinion / Seafood
Improved guidelines are needed for the safe harvesting of wild foods, as well as more strenuous monitoring to protect people.
New Zealand Food Safety has issued a public health warning against collecting shellfish from the Pelorus Sound area in the Marlborough Sounds.
Fisheries New Zealand is consulting on proposed changes to sustainability measures for orange roughy (ORH 3B), including catch limits and allowances.
New Zealand Food Safety has issued a public health warning advising the public not to collect or consume shellfish harvested from the Port Underwood area in Marlborough.
New Zealand Food Safety has issued an extension to the public health warning advising the public not to collect or consume shellfish harvested from the Western Firth of Thames.
Fisheries New Zealand has announced a strong field of finalists for the upcoming Seafood Sustainability Awards.
The Department of Conservation is stepping up shore and boat patrols of Hikurangi Marine Reserve to stop illegal taking of pāua from the marine reserve during the 15 April to 15 June pāua fishing season.
Blackbeards Smokehouse is recalling its Blackbeards Smokehouse brand smoked mussels due to the possible presence of Listeria.
An Auckland pair caught with 222 crayfish from Māhia that they intended to sell on the black market have been sentenced to five months community detention and 140 hours community work.
A staged nationwide rollout of cameras on commercial fishing vessels is set to begin, with vessels posing the greatest risk to at-risk protected species, such as Hector’s and Māui dolphins and hoiho, to be first.
Depleted scallop fisheries at Northland, Hauraki Gulf and Coromandel will close on 1 April.
Shrimp: a sustainable catch? From Financial Times’ Food Revolution series
The Ministry for Primary Industries is investing $650,000 over four years to help stamp out invasive marine pests and help the aquaculture industry.
Kaimoana (seafood), including fish, crayfish, and mussels was the Māori authorities’ top commodities export in 2020 at $311m.
The Singapore-based cultured food startup has reached out to NZ food regulators ahead of its planned product launch.
Open ocean farm first could be followed by other developments off the South Island’s east coast.
Three Auckland fishers have been fined $4000 plus $390 in court costs for taking cockles from closed Eastern Beach.
Shellfish supplier Southern Clams has launched a new website to provide information on the seafood products it harvests.
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The comments follow a report that the Government was not opposed to commercial trout farming.
The association has started the roll out of a series of online, digital and regionally focused advertisements.
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