12th December 2023 Avocado / Tourism
Low prices for avocados prompted the launch of New Zealand’s first tour experience of the tasty fruit, says orchard owner Tim Rosamond.
Operators also say they have seen an unusually high number of staff sick in recent days, although the exact cause is unknown.
Foley Wines says the harvest for its 2023 vintage totals 8,137 tonnes across its Marlborough, Martinborough and Mt Difficulty wineries, a 12% decrease from the previous year.
The Sale and Supply of Alcohol Act (Community Participation) Bill could be a major blow to the country’s wine tourism, says New Zealand Winegrowers.
MasterChef UK judge William Sitwell is touring Auckland this week to sample the city’s fine dining and food experiences.
Invivo Wines has celebrated its maiden flight from Auckland to Queenstown this week.
International visitors in New Zealand spent $72.7m dollars on food and beverage in November 2022, according to the government’s latest tourism expenditure data.
The Classic New Zealand Wine Trail showcases the best in food and wine from across the Hawke’s Bay, Wairarapa, Wellington, and Marlborough regions.
Southland could become a hot-bed of food activity under new plans to transform the region into a food destination.
Developing a deeper engagement with New Zealand’s food system could unlock a greater opportunity to build cross-sector connections between the food and tourism industries.
New Zealand’s food and beverage industry must build up its story for the return of international visitors, says Wellington Culinary Events’ CEO.
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