29th September 2021 OpinionGlobal food prices are creeping towards record highs due to a combination of fuel prices, bad weather and Covid-19, according to University of Warwick global sustainable development
22nd September 2021 OpinionDigitised food, urban farms and ocean protein could play a greater role in future food production, says Plant & Food Research chief scientist Professor Richard Newcomb.
20th September 2021 OpinionFood production accounts for a quarter of global greenhouse gas emissions and there are some carbon culprits in the first meal of the day.
14th September 2021 OpinionA new framework makes it possible to compare how different food products and food-producing regions affect Earth’s climate.
3rd September 2021 Opinion / WhittakersThe chocolate company tested a limited run of its Peanut Slab in compostable wrappers as part of its move to 100% sustainable packaging by 2025.
31st August 2021 OpinionWhat does a move from volume to value look like in practice, and how do we go about achieving it?
23rd August 2021 Opinion / ResearchThere are numerous techniques, technologies and policies that together could help reduce global food waste at every point in the production and consumption process.
16th August 2021 OpinionWith a Covid-19 induced surge in online food delivery potentially harming national health, a group of trans-Tasman academics suggests the time is right to shape the online food environment to promote easy access to healthy and nutritious convenience food.
23rd July 2021 OpinionThe plan has drawn fire from some in the food industry there but support from others, so what is at stake?
13th July 2021 OpinionThe opportunity for an intelligently connected food system is riper than ever, writes Trust Codes’ Emma Wheeler.
9th July 2021 OpinionThe ultra-processed nature and long ingredient list of some plant-based burgers means they may not be as healthy as some expect, writes a nutritional biochemist.
29th June 2021 Opinion / PerspectivesThere are no genetically modified commercial crops in New Zealand but across the ditch, it’s a different story.
25th June 2021 Opinion / PerspectivesNot everyone is happy with the government’s Hauraki Gulf plan released this week and there is more work to do to ensure any changes are fair for everyone, writes Seafood New Zealand chief executive Dr Jeremy Helson.
4th June 2021 OpinionKPMG’s Auckland-based agri-food research & insights analyst, Jack Keeys, looks forward to look back at some of the challenges New Zealand’s food system has the opportunity to address.
2nd June 2021 Opinion / PerspectivesEuropean consumers are keen to hear about the sustainability of NZ produce, writes NZTE’s regional director of Europe, Alison Adams.
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