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Saturday 06 June 2026

Opinion

Perspectives: GLP-1 and longevity noise remains yet affordable nutrition is challenge – FFA 20th May 2026 /

Perspectives: GLP-1 and longevity noise remains yet affordable nutrition is challenge – FFA

GLP-1 and longevity noise remains yet affordable nutrition is the central, unresolved challenge


Perspectives: Imported butter and social licence – Simplicity’s Shamubeel Eaqub 6th May 2026 /

Perspectives: Imported butter and social licence – Simplicity’s Shamubeel Eaqub

Imported butter is now cheaper than New Zealand exports. Is this a relief to shoppers and a risk to farmers’ social licence, asks Simplicity’s Shamubeel Eaqub.


Perspectives: How unhealthy UPFs are designed and marketed to make us crave them 4th May 2026 /

Perspectives: How unhealthy UPFs are designed and marketed to make us crave them

UPF companies combine a range of tactics to drive up consumption, exploiting the ways we think, feel and behave, according to new research out of the University of Auckland.


Perspectives: What we lose when artificial intelligence does our shopping 28th April 2026 /

Perspectives: What we lose when artificial intelligence does our shopping

What we lose when artificial intelligence does our shopping, according to Victoria University’s Samuel Becher and University at Buffalo’s Mark Bartholomew.


Perspectives: How court cases against Woolworths and Coles could change the future of shopping in Australia 23rd April 2026 / /

Perspectives: How court cases against Woolworths and Coles could change the future of shopping in Australia

The Woolworths and Coles court cases could effectively set the rules for what “truth in advertising” means for every retailer in Australia, says law professor Jeannie Marie Paterson.


Perspectives: The Middle East crisis has exposed NZ to a global fertiliser shock. Where is its plan? 20th April 2026 /

Perspectives: The Middle East crisis has exposed NZ to a global fertiliser shock. Where is its plan?

The Middle East war and major exporters’ trade restrictions are the latest warning in a long line. Will NZ act this time or simply waits for the next costly crisis, asks Otago University’s Murat Ungor.


Perspectives: Iran War set to deliver higher inflation and interest rates despite weaker economy – Infometrics 17th April 2026 /

Perspectives: Iran War set to deliver higher inflation and interest rates despite weaker economy – Infometrics

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Perspectives: NZ’s brand a strategic asset in trust-deficit world – David Downs 14th April 2026 /

Perspectives: NZ’s brand a strategic asset in trust-deficit world – David Downs

NZ Story’s outgoing CEO makes the case for the agency’s work, and why he remains optimistic for what comes next, despite the global uncertainty.


Perspectives: The domino effect of the Hormuz closure and global food supply 9th April 2026 /

Perspectives: The domino effect of the Hormuz closure and global food supply

Hormuz closure threatens the global food supply – why grocery price hikes are coming, according to Florida-based international business professor, Aya S. Chacar.


Perspectives: Researchers develop biodegradable, plant‑based packaging from natural fibres 20th March 2026 /

Perspectives: Researchers develop biodegradable, plant‑based packaging from natural fibres

Many researchers have sought to find a better alternative to single use plastic packaging. At Georgia Institute of Technology, the journey to tackle this problem began with a beetle.


Perspectives: NZ imports of unhealthy UPFs have risen sharply since 1990 – report 19th March 2026 /

Perspectives: NZ imports of unhealthy UPFs have risen sharply since 1990 – report

New research shows NZ’s imports of UPFs increased significantly, from 16 kilograms per person in 1990 to 104 kilograms in 2023, says University of Auckland’s Kelly Garton.


Perspectives: What the science says about Kim Kardashian’s new caffeine‑free energy drink 11th March 2026 /

Perspectives: What the science says about Kim Kardashian’s new caffeine‑free energy drink

Kim Kardashian’s new caffeine‑free energy drink relies on paraxanthine – here’s what the science says, according to neuropharmacology professor Colin Davidson.