8th April 2022 Bakery / Consumer NZCountdown and FreshChoice bake the country’s best supermarket hot cross buns, according to Consumer New Zealand.
17th February 2022 Bakery / Baking NZThe oven door is about to shut on entries for this year’s Great Hot Cross Bun competition.
23rd September 2021 Bakery / VenerdiThe deal opens access to the US market for the Auckland-based company’s gluten-free, keto and paleo products.
17th August 2021 Bakery / BreadcraftThe baker sells its contract to produce bread for the Goodman Fielder subsidiary to focus on its own brands like Rebel Bakehouse.
9th August 2021 BakeryUncertainty over “restrictive” new buying practices and competition from the feed wheat industry has seen the nation’s arable growers cut back on sowing the wheat used for bread, according to Federated Farmers.
9th August 2021 Bakery / Social EnterpriseAn initiative to support the refugee community in New Zealand with training in commercial baking has won a $20,000 grant.
6th August 2021 BakeryAfter 25 years, there’s still plenty of room for growth, says general manager Wade Gillooly.
6th May 2021 BakeryThe annual search for NZ’s supreme pie has started with entries due by 24 June.
