29th June 2022 Egmont Honey / Nestle
The deal builds the food giant’s footprint in the regional honey and VMS market, and unlocks growth with the addition of an Auckland factory.
Nestlé’s coffee capsule brand Nespresso has achieved global certification as a B Corp.
Investment in sales and marketing rose by more than $7m, contributing to flat pretax profit in 2021.
The multinational hikes prices on a range of food products, joining a number of peers moving to offset rising commodity and supply chain costs.
Nestlé New Zealand has transitioned to 100% renewable electricity with the rest of the global FMCG giant working towards a 2025 target.
KitKat V will be on New Zealand shop shelves from October 11 for a limited time.
Shrimps, eggs, and Cadbury Dairy Milk are the latest products to get a plant-based overhaul by the FMCG behemoths.
Global confectionery giant Nestlé is launching a plant-based alternative to its iconic KitKat chocolate bar into the international market.
KitKat has temporarily replaced the logo on its chocolate bar with a call to consumers to recycle the packaging.
The KitKat wrapper was produced by collecting and processing waste soft plastic.
Global giant teams up with Fonterra and DairyNZ to co-fund plantain project in effort to reduce emissions.
The move into Asia builds on market presence in Australia, Europe and the US.