10th April 2024 Nestle
Nespresso has partnered with French startup Zèta to create a line of sneakers, which incorporate coffee grounds into the soles and insoles.
Nestlé Oceania has appointed OpenMind powered by GroupM as its media agency in Australia and New Zealand.
The global food giant is working with Synlait to cut on-farm emissions, adding to the reduction initiatives it has in place in NZ with Fonterra.
Fonterra has completed the sale of its Nestlé’s Dairy Partners Americas Brazil joint venture to French dairy company Lactalis.
The global giant was given a brand value of US$22.4bn in the Food & Drink 2023 report, up 8% from last year when it was also top dog.
With the heft of Nestlé now behind it, South Taranaki’s Egmont Honey is jumping into new export markets, adding retailers and working up NPD opportunities.
Globally, around a third of the food giant’s sales comprise products falling at the lower end of the Health Star Rating scale.
Independent dairy processor Open Country and food manufacturer Nestlé are partnering in a new project to help farmers offset greenhouse gas emissions by planting native trees on dairy farms.
Fonterra and Nestlé are selling their Dairy Partners Americas (DPA) Brazil joint venture to French dairy company Lactalis for BRL 700m, which is approximately NZ$210m, subject to transaction adjustments.
The pilot will take place at a farm surrounding Fonterra’s Whareroa site and will aim to reach net zero carbon in 10 years.
The food giant pledges to share more details of the nutritional value of its products, with the HSR system at the centre of its plans.
Multinational giant Nestlé pays hundreds of millions to acquire the owner of the Egmont Honey and GO Healthy brands.
The pet food business looks to capitalise on the boom in pet ownership with the launch of the Oscar cat food brand in NZ.
A Nestlé milk powder using patented food technology addressing iron deficiency out of the Riddet Institute wins at the International World Dairy Summit .
The KitKat chocolate bar is getting a new wrapper using 30% less virgin plastic – pipping rival Mondelēz to the post with what it claims is a New Zealand first.
The deal builds the food giant’s footprint in the regional honey and VMS market, and unlocks growth with the addition of an Auckland factory.
Nestlé’s coffee capsule brand Nespresso has achieved global certification as a B Corp.
Investment in sales and marketing rose by more than $7m, contributing to flat pretax profit in 2021.
The multinational hikes prices on a range of food products, joining a number of peers moving to offset rising commodity and supply chain costs.
Nestlé New Zealand has transitioned to 100% renewable electricity with the rest of the global FMCG giant working towards a 2025 target.
KitKat V will be on New Zealand shop shelves from October 11 for a limited time.
Shrimps, eggs, and Cadbury Dairy Milk are the latest products to get a plant-based overhaul by the FMCG behemoths.
Global confectionery giant Nestlé is launching a plant-based alternative to its iconic KitKat chocolate bar into the international market.
KitKat has temporarily replaced the logo on its chocolate bar with a call to consumers to recycle the packaging.
The KitKat wrapper was produced by collecting and processing waste soft plastic.
Global giant teams up with Fonterra and DairyNZ to co-fund plantain project in effort to reduce emissions.
The move into Asia builds on market presence in Australia, Europe and the US.
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