New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Kawhia region on the west coast of North Island due to the presence of paralytic shellfish toxins.
New Zealand Food Safety is extending its advisory to the public not to collect or consume shellfish gathered from the East Coast of the North Island due to the presence of paralytic shellfish toxins.
New Zealand Food Safety is extending its advisory to the public not to collect or consume shellfish gathered from the East Coast of the North Island due to the presence of paralytic shellfish toxins.
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Northland east coast because of paralytic shellfish toxins.
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from Hawke Bay due to the presence of toxins.
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from near Tolaga Bay due to the presence of toxins.
A new quality mark designed to assist customers and consumers identify genuine, high-quality Greenshell mussel powder has been launched.
New Zealand Food Safety has removed the public health warning against collecting shellfish from the Raglan Coast.
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from part of the South Island’s Queen Charlotte Sound due to the possible presence of toxins.
New Zealand Food Safety has issued a public health warning advising the public not to collect or consume shellfish harvested from the Raglan coastline.
A new study is analysing whether mussel farms could help reduce nitrogen in New Zealand’s waters.
A new initiative hopes to restore the Hauraki Gulf’s mussel beds back to their former abundance.
A pāua poacher who took 249 of the shellfish from the Kaikōura fishery, nearly half of them undersize, has been sentenced to seven months imprisonment.
Environmental Decontamination Limited has found a way to turn thousands of tonnes of annual waste mussel shells into calcium carbonate, a high-value product used in a range of industrial products.
The two remaining open areas in the Coromandel scallop fishery will close due to a large decline in scallops, says Oceans and Fisheries Minister David Parker.
New Zealand Food Safety has today removed the public health warning against collecting shellfish from the Taranaki Coast – from Albatross Point to Oakura Beach.
New Zealand Food Safety has extended a public health warning against collecting shellfish in the Waikato region and pushed out the relevant area south to the Taranaki region.
The Ministry for Primary Industries has issued a public health warning against collecting shellfish from the West Coast of the North Island in the Kawhia Harbour area.
Fisheries New Zealand has completed a survey following the re-opening of the Kaikōura coastline to pāua fishing for a limited season from 1 December to 28 February, after being closed for nearly five years following the 2016 earthquakes.
The Environmental Defence Society wants stronger long-term protection measures to manage north-eastern scallop stocks.
Public health warnings are in place for people not to collect and eat shellfish on the South Island’s West Coast because of unsafe levels of toxins.
Kaikōura’s pāua fishery has re-opened after being closed for five years following the 2016 earthquakes.
Kaikōura’s pāua fishery, which has been closed since the November 2016 earthquakes disrupted local seabeds, is to reopen.
A project is under way to determine whether Aotearoa New Zealand’s long-defunct rock oyster industry can be revived.
The Ministry for Primary Industries will close the east Coromandel scallop fishery for two years following a request from the Ngāti Hei Trust, which has concerns around the sustainability of stocks.
Biosecurity New Zealand says it is strengthening its testing processes for the oyster parasite Bonamia ostreae after a review found that human error contributed to incorrectly interpreted results being reported for Foveaux Strait in March.
Paroa Bay Oysters is recalling specific batches of Paroa Bay brand Raw Fresh and other oysters due to them being suspected in causing cases of foodborne illness.
The Ministry for Primary Industries has removed the public health warning against collecting shellfish from the Hawke Bay.
A serial offender will face serious charges under the Fisheries Act after thousands of empty pāua shells were discovered at his home during a search warrant executed by MPI fishery officers.
The Ministry for Primary Industries has warned the public against collecting shellfish in Hawke’s Bay due to high toxin levels detected in shellfish samples from Pania Reef.
The Ministry for Primary Industries will present the results of its oyster testing for the Bonamia ostreae parasite in the Foveaux Strait.
The Ministry for Primary Industries is seeking feedback on a proposal to reopen the Kaikōura Marine Area to pāua fishing later this year.
As seafood lovers head to sold-out Bluff Oyster and Food Festival, MPI widens testing for parasite found in the region.
The gathering shellfish is no longer permitted at east Auckland’s Cockle Bay/Tuwakamana beach.
There will be no scallops at this year’s Whitianga Scallop Festival due to a rahui on the collection of the shellfish.
A Lower Hutt man and a Napier man have each received three-year fishing bans.
Ngāti Hei Trust has asked the government to close parts of the eastern Coromandel coast for two years.
The money will help clean up the oyster beds and rebuild the farm.
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