6th May 2022 HVN / ResearchAn eight-month project to explore the bioactive properties of Aotearoa cherries to better understand their potential health benefits has attracted research funding and is now underway.
7th April 2022 Dairy / HVNA study to examine the effects of milk powder consumption on nutritional value and digestive comfort has received funding from the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge
1st April 2022 HVN / ResearchThe High-Value Nutrition National Science Challenge is contributing $980,000 into a Plant & Food Research led programme looking at native honey and what appeals to consumers.
7th December 2021 HVN / Pic'sNut butter baron Pic Picot is pushing ahead with his mission to develop homegrown peanuts by bringing forward a project to support marketing opportunities for the spread.
10th June 2021 HVNAustralian-listed Happy Valley Nutrition has signed a conditional agreement with North American dairy ingredient distributor, Burt Lewis Ingredients, for the supply of nutritional milk powders.
16th April 2021 HVN / IwiThe funding will see the functional drink company deep dive into indigenous ingredients.
