26th March 2024 Foodomics / HVNA cross-party commitment to science funding would prevent uncertainty and a loss of momentum in R&D in NZ, according to HVN Ko Ngā Kai Whai Painga chair Bob Major.
21st March 2024 Foodomics / HVNThe legacy of the decade-long High Value Nutrition Ko Ngā Kai Whai Painga programme spans commercial interests, international markets and communities, according to director Joanne Todd.
28th September 2023 Foodomics / HVNLeaders from NewFish, Zespri, and Comvita will be taking the stage at High-Value Nutrition Ko Ngā Kai Whai Painga’s Foodomics 2024.
31st July 2023 HVNNew Zealand scientists are leading what is said to be the world’s first long-term clinical trial into whether feijoa can help prevent type 2 diabetes.
20th July 2023 Foodomics / HVNRegistrations are now open for Foodomics 2024.
17th May 2023 Events / HVNFoodomics 2024 will be held at the newly-opened Tākina Convention and Exhibition Centre in Wellington next year.
30th March 2023 Cherries / HVNA first-of-its kind study reveals the nutrients and bioactive compounds of NZ-grown stone fruit, with only minor differences from processing.
2nd March 2023 HVN / KiwifruitEating two green kiwifruit a day can improve your sleep quality and mood, and leave you feeling refreshed in the morning, according to new research.
22nd September 2022 HVN / MFB / SupieMeal kit company My Food Bag and online supermarket Supie have both become involved in a $4m research project to develop what is being described as a uniquely Kiwi wellbeing diet.
18th July 2022 HVN / ResearchThe national dietary intervention study aims to demonstrate how a local diet can tackle diabetes, heart and other noncommunicable diseases.
6th May 2022 HVN / ResearchAn eight-month project to explore the bioactive properties of Aotearoa cherries to better understand their potential health benefits has attracted research funding and is now underway.
7th April 2022 Dairy / HVNA study to examine the effects of milk powder consumption on nutritional value and digestive comfort has received funding from the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge
1st April 2022 HVN / ResearchThe High-Value Nutrition National Science Challenge is contributing $980,000 into a Plant & Food Research led programme looking at native honey and what appeals to consumers.
7th December 2021 HVN / Pic'sNut butter baron Pic Picot is pushing ahead with his mission to develop homegrown peanuts by bringing forward a project to support marketing opportunities for the spread.
10th June 2021 HVNAustralian-listed Happy Valley Nutrition has signed a conditional agreement with North American dairy ingredient distributor, Burt Lewis Ingredients, for the supply of nutritional milk powders.
16th April 2021 HVN / IwiThe funding will see the functional drink company deep dive into indigenous ingredients.
