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The Business of Food and Beverage

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  News   Covid-19   Opinion
Saturday 21 May 2022

Wednesday Letter

Wednesday Letter: FFA’s Alex Worker on reframing NZ’s food future 27th April 2022 /

Wednesday Letter: FFA’s Alex Worker on reframing NZ’s food future

The next chapter of New Zealand’s food-tech enabled future can be built on the shoulders of dairy and the primary industries embracing the ‘and’ ideas over the ‘or’ ideas, argues entrepreneur and Future Food Aotearoa chair Alex Worker.


Wednesday Letter: Prem Maan on why food producers must stay focused on climate change 13th April 2022 /

Wednesday Letter: Prem Maan on why food producers must stay focused on climate change

In the face of other challenges, some have put their environmental policies on the backburner but that is dangerous short-term thinking, writes Southern Pastures’ Prem Maan. 


Wednesday Letter: Investors are swinging in behind NZ’s plant-based innovators 30th March 2022 /

Wednesday Letter: Investors are swinging in behind NZ’s plant-based innovators

Investments in ventures like Raglan Food Co and Sustainable Foods are a vote of confidence in New Zealand’s burgeoning plant-based sector.


Wednesday Letter: Border reopenings boost for F&B exports 16th March 2022 /

Wednesday Letter: Border reopenings boost for F&B exports

New Zealand’s re-opening of its borders to Australian visitors in mid-April and visa waiver countries in early May will do more than just help tourism, writes the Ticker’s Paul Yandall.


Wednesday letter: ComCom’s competition damp squib 9th March 2022 /

Wednesday letter: ComCom’s competition damp squib

Despite the sound and fury, the commission’s final report arrives with a whimper when it comes to competition, writes the Ticker’s Bridget O’Connell.