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Sunday 03 July 2022

FSANZ

FSANZ calls for GM processing aid submissions 20th June 2022

FSANZ calls for GM processing aid submissions

Food Standards Australia New Zealand is calling for comment on an application to allow a new processing aid derived from a genetically modified source.


Submissions sought on new processing aids from GM source 24th May 2022 /

Submissions sought on new processing aids from GM source

Food Standards Australia New Zealand is calling for comment on two applications to allow new processing aids from genetically modified sources.


Feedback for GM modified processing aid – FSANZ 28th April 2022 /

Feedback for GM modified processing aid – FSANZ

Food Standards Australia New Zealand is calling for comment on an application to allow a new processing aid from a genetically modified source.


FSANZ calls for international food code alignment feedback 5th April 2022

FSANZ calls for international food code alignment feedback

Food Standards Australia New Zealand is calling for comment on proposed changes to better align food classifications in the Australia New Zealand Food Standards Code with international systems.


FSANZ seeks feedback on new poultry processing aid 17th March 2022 /

FSANZ seeks feedback on new poultry processing aid

Food Standards Australia New Zealand wants feedback on an application for a new processing aid, cetylpyridinium chloride, in the treatment of raw poultry.


FSANZ calls for food code feedback 15th February 2022

FSANZ calls for food code feedback

Food Standards Australia New Zealand wants feedback on new safety and management standards for food service and retail businesses.


FSANZ seeks feedback on GM wheat, 2′-FL 8th December 2021

FSANZ seeks feedback on GM wheat, 2′-FL

Food Standards Australia New Zealand is calling for comment on an application to allow the sale and use of food made from a genetically modified wheat.


FSANZ seeks weight loss diet change feedback 23rd November 2021

FSANZ seeks weight loss diet change feedback

Food Standards Australia New Zealand is calling for comment on an application to codify Very Low Energy Diets within Standard 2.9.5 – Food for Special Medical Purposes in the Australia New Zealand Food Standards Code.


FSANZ secures $500k to create international food safety forum 22nd November 2021

FSANZ secures $500k to create international food safety forum

Food Standards Australia New Zealand has been granted A$492,495 (NZ$508,270) to create an international food safety forum.


FSANZ seeks submissions on enzyme 9th November 2021

FSANZ seeks submissions on enzyme

Food Standards Australia New Zealand is calling for feedback on an application to allow an existing enzyme processing aid to be produced from a new microbial source. 


“Single source of truth” – FSANZ moves on branded food database for Aus 8th November 2021 /

“Single source of truth” – FSANZ moves on branded food database for Aus

Manufacturers and retailers will contribute food information for an online consumer database of products.


Interim boss for FSANZ as Booth departs 11th August 2021 /

Interim boss for FSANZ as Booth departs

Adjunct Professor Mark Booth has left Food Standards Australia New Zealand to join an international management consultancy.


FSANZ calls for enzyme comment 30th July 2021

FSANZ calls for enzyme comment

​Food Standards Australia New Zealand is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically modified source.


FSANZ calls for infant formula feedback 23rd July 2021

FSANZ calls for infant formula feedback

​Food Standards Australia New Zealand is calling for comment on an application to allow a new production method for a permitted oligosaccharide added to infant formula products.


FSANZ calls for comment on food additive sweetener 14th June 2021

FSANZ calls for comment on food additive sweetener

Food Standards Australia New Zealand is calling for comment on an application to allow an already permitted food additive sweetener – steviol glycosides – to be produced by fermentation from a genetically modified Yarrowia lipolytica strain.