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The Business of Food
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The Business of Food and Beverage

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Tuesday 18 August 2026

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Synlait restructuring reaches the C-suite 29th July 2022 /

Synlait restructuring reaches the C-suite

The company cuts four executive roles and adds five as part of a strategy refresh built around nutrition, ingredients, consumer and foodservice opportunities.


Four Candles hangs in the balance with closure looming 29th July 2022 /

Four Candles hangs in the balance with closure looming

“Despite our best efforts, we were never able to make the sales in store that were necessary for the business,” a co-owner tells the Ticker.


Food Moves: New Just Life GM, Foodies returnee, Frucor departures …and more! 29th July 2022 /

Food Moves: New Just Life GM, Foodies returnee, Frucor departures …and more!

Food and beverage industry appointments and people moves for the week to 29 July.


Friday 29 July 29th July 2022 /

Friday 29 July

A daily roundup of national and international food and beverage industry news, views and analysis.


Canary Squeeze flying into export markets 28th July 2022 /

Canary Squeeze flying into export markets

The premium dairy company is taking its single serve sustainable butter product global, supported by a significant investment in its Hamilton plant.


New food safety science plan launched 28th July 2022 /

New food safety science plan launched

The Food Safety Science plan for Aotearoa New Zealand provides a blueprint to coordinate and prioritise circa $25m of annual spend.


Thursday 28 July 28th July 2022 /

Thursday 28 July

A daily roundup of national and international food and beverage industry news, views and analysis.


IRI: Unit growth down, private label sales up 27th July 2022 /

IRI: Unit growth down, private label sales up

Grocery spend continues to grow, driven by a 30-year inflation high, with the latest IRI data illustrating the ‘spend-more-get-less’ theme and a move to private label.


Hospitality “battle hardened” for coming challenges – Bagrie 27th July 2022 /

Hospitality “battle hardened” for coming challenges – Bagrie

The economy faces strong headwinds but hospitality is better prepared than many other industries to face the challenges, says Cameron Bagrie.


Wednesday 27 July 27th July 2022 /

Wednesday 27 July

A daily roundup of national and international food and beverage industry news, views and analysis.


Synlait wins early costs award as $8.7m Talbot Forest wrangle winds on 26th July 2022 /

Synlait wins early costs award as $8.7m Talbot Forest wrangle winds on

Dairyworks is granted an application for wasted costs in a judgment that sheds some light on the court case.


Shrink wrap setback for Lion sustainability target 26th July 2022 /

Shrink wrap setback for Lion sustainability target

Lion New Zealand is shrink-wrap free, but the Australian business has had to push out its phase-out by two years due to supply chain disruption.