16th January 2024 Daisy LabThe precision fermentation firm is gearing up to launch a $10m – $20m fundraising round, evolving its strategy as a New Zealand-based start-up in the changing global dairy ingredients sector.
3rd March 2023 Daisy Lab / InvestmentThe precision fermentation start-up closes an oversubscribed funding round backed by fellow alt-diary specialist and Raglan Food co-founder Latesha Randall.
24th August 2022 Daisy LabThe precision fermentation startup has been selected to share just over a $1m in funding from the bank.
14th July 2022 Daisy Lab / Innovation“Nobody else knows the biochemistry of milk as well as our ecosystem does,” says precision fermentation startup co-founder Irina Miller.
17th November 2021 Daisy Lab / Plant-basedIrina Miller’s foodtech startup is seeking to develop alternative dairy proteins for a new generation of vegan foods.
