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The Business of Food
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The Business of Food and Beverage

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Saturday 20 August 2022

Mondelēz

Inflation and the four Ps – Mondelēz’s Cara Liebrock 25th July 2022 /

Inflation and the four Ps – Mondelēz’s Cara Liebrock

The confectionery giant aims to replace churn with category growth in the current inflationary environment.


Mondelēz NZ navigates Covid to deliver revenue, NPAT rise 25th May 2022 /

Mondelēz NZ navigates Covid to deliver revenue, NPAT rise

The NZ division of the global confectionary giant managed to increase sales, offsetting rising costs and Covid disruptions.


Costs, prices & profit – Mondelēz’s Cara Liebrock 15th November 2021

Costs, prices & profit – Mondelēz’s Cara Liebrock

While 2021 hasn’t all gone to plan, Mondelēz NZ’s MD says it will still be a strong year with growth to follow and a possible global opportunity for a Kiwi confectionery favourite.


Nestlé, Mondelēz pump out plant-based innovation 7th October 2021 /

Nestlé, Mondelēz pump out plant-based innovation

Shrimps, eggs, and Cadbury Dairy Milk are the latest products to get a plant-based overhaul by the FMCG behemoths.


Cadbury claims recycled plastic packaging first 22nd September 2021 /

Cadbury claims recycled plastic packaging first

The new part-recycled packaging for Cadbury Dairy Milk family blocks will hit New Zealand shelves next year.


Lump bump for Mondelēz, launch to be unwrapped 12th August 2021 /

Lump bump for Mondelēz, launch to be unwrapped

The humble lump is paying dividends for the global giant in New Zealand with a new launch about to be unwrapped.