14th June 2023 Environment / KPMGThe weather events of the summer cast a pall over discussions with food and fibre leaders feeding into KPMG’s annual deep dive.
30th November 2022 KPMG / Report“Food and fibre business will have to adapt quickly to the likely changes any sustained recession will bring,” says KPMG’s global head of agribusiness Ian Proudfoot.
20th July 2022 Education / KPMGThe clock is ticking to register for KPMG and the University of Waikato second Food & Fibre Insights course.
16th June 2022 KPMG / ReportA juxtaposition of circumstance and an industry that is muddled are the conclusions drawn by KPMG from the many sector leader conversations held in preparing its 2022 KPMG Agribusiness Agenda.
23rd May 2022 KPMG / TrainingKPMG and the University of Waikato are calling for registrations for the second cohort of their Food & Fibre Insights course.
23rd February 2022 Education / KPMGKPMG and the University of Waikato are partnering to deliver a new six-week course designed for rural professionals seeking to expand their knowledge in New Zealand’s food and fibre sector.
12th November 2021 COP26 / KPMGNew Zealand’s signing of the US/EU Global Methane Pledge at COP26 could become a “massive structural risk to our food and fibre sector,” says KPMG’s Ian Proudfoot.
17th June 2021 KPMG / ResearchA not-too-distant future where food manufacturers sell products straight to doctors or producers are paid based on nutrition has been mooted in new research that peers into the future of the sector to 2040.
16th June 2021 KPMG / ResearchExport disruptions, labour shortages and regulatory pressures are hurting morale in the sector.
