KPMG and the University of Waikato are calling for registrations for the second cohort of their Food & Fibre Insights course.
Portion control, reducing food waste and maximising profit without raising menu prices, are all part of a new EIT online short course aimed at chefs and restaurant managers.
The management and support of retail meat apprenticeships in Aotearoa has a new home, with transitional industry training organisation Competenz passing it over to training provider Skills4Work.
The Food and Fibre Centre for Vocational Excellence and the New Zealand Institute of Skills and Technology, Te Pūkenga, have signed what the partners describe as a ground-breaking Memorandum of Agreement.
The 2021 Women in Wine NZ Mentoring Programme has kicked off, seeing eleven women wine industry mentors working paired with up-and-comers for six months.
Business collaboration specialist Incahoots has teamed up with New Zealand Food Innovation Network’s FoodBowl to hold a food & beverage workshop on 9 August in Auckland.
Plant and Food Research’s in-house mentoring initiative scooped the learning and development capability category at The Human Resources Institute of New Zealand national awards.
The Kāpiti Coast District Council is holding free information sessions for people who are thinking of setting up a food business from their home or commercial premises.
A new public-private partnership has been launched to improve access to digital technology and training for small businesses, to take advantage of new opportunities through e-commerce.
© 2022 Business Media Network Ltd
Website by Webstudio