23rd May 2022 KPMG / TrainingKPMG and the University of Waikato are calling for registrations for the second cohort of their Food & Fibre Insights course.
6th August 2021 TrainingPortion control, reducing food waste and maximising profit without raising menu prices, are all part of a new EIT online short course aimed at chefs and restaurant managers.
12th July 2021 TrainingThe management and support of retail meat apprenticeships in Aotearoa has a new home, with transitional industry training organisation Competenz passing it over to training provider Skills4Work.
7th July 2021 FFCoVE / TrainingThe Food and Fibre Centre for Vocational Excellence and the New Zealand Institute of Skills and Technology, Te Pūkenga, have signed what the partners describe as a ground-breaking Memorandum of Agreement.
2nd July 2021 Training / WineThe 2021 Women in Wine NZ Mentoring Programme has kicked off, seeing eleven women wine industry mentors working paired with up-and-comers for six months.
2nd July 2021 NZFIN / TrainingBusiness collaboration specialist Incahoots has teamed up with New Zealand Food Innovation Network’s FoodBowl to hold a food & beverage workshop on 9 August in Auckland.
8th June 2021 Plant & Food / TrainingPlant and Food Research’s in-house mentoring initiative scooped the learning and development capability category at The Human Resources Institute of New Zealand national awards.
4th June 2021 Startup / TrainingThe Kāpiti Coast District Council is holding free information sessions for people who are thinking of setting up a food business from their home or commercial premises.
26th May 2021 Technology / TrainingA new public-private partnership has been launched to improve access to digital technology and training for small businesses, to take advantage of new opportunities through e-commerce.
