Growing sheep milk supply, new market development and NPD to build on its range of infant formula, milk powder and nutrition products are all part of $20m programme.
Bay of Plenty’s Ohiwa Black Diamond truffles is receiving more than $155,000 of government funding over three year to share its knowledge with interested growers so New Zealand can grow enough truffles for a robust export industry.
The Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund is investing $473,261 over two years to enable and empower women working in the dairy sector.
The government is investing $7.44m to help New Zealand’s apple industry become a world leader in sustainable production practices.
The Nelson nut butter company is throwing its support behind a Plant and Food Research-led feasibility study to see if almonds can be grown sustainably in Hawke’s Bay.
The Ministry for Primary Industries Sustainable Food and Fibre Futures fund is contributing $493,500 to a $823,500 research programme to create a digital farm environment plan.
About $1m is being invested into a land-based seaweed trial beside the Firth of Thames wetland.
Waikato-based Ngāti Hauā Iwi Trust is to receive more that $2m to develop a new horticultural programme and education hub.
The government is investing nearly $2m into a $5m commercial regenerative seaweed farming pilot that aims to provide proof-of-concept for commercial scale production.
Onions New Zealand says the government’s commitment to invest $2.83m to enhance the competitive advantage of the country’s onions producers will help transform the industry.
Silver Fern Farms and the New Zealand Meat Workers Union (NZMWU) have agreed an increase in the minimum hourly rate paid at the meat processor to $24 per hour – an increase of almost 10%.
Silver Fern Farms says securing a $1m grat from the government will help the company end coal use by 2030.
The meat exporter is driving into e-commerce in the US and is looking to join big online marketplaces like Amazon.
The government is investing $6.68m in a $16.7m genetics programme to lower the beef sector’s greenhouse gas emissions by delivering cows with a smaller environmental hoof-print.
Silver Fern Farms says it has achieved Toitū enviromark diamond certification, the highest New Zealand-based environmental certification.
A new project in the Hawke’s Bay is investigating the impacts of tile drains on horticultural land in order to ascertain their effect on freshwater quality.
Silver Fern Farms co-chair Rob Hewett has announced four key sustainability goals at its annual farmer conference in Wellington.
The Sustainable Food and Fibre Futures fund is contributing $8.98m to a $22.23m project to investigate plantain’s potential to help farmers protect waterways and improve freshwater quality.
Meat the Need founding partner Silver Fern Farms says over 410,000 red meat meals have been delivered to food banks in the first year of the charity.
Silver Fern Farms is preparing to launch their search for the future stars of the red meat industry in the coming weeks, with applications opening for the Plate to Pasture Youth Scholarships and the Silver Fern Farms Graduate Career Programme.
Rob Hewett has been appointed Silver Fern Farms Co-operative chair following the announcement on 29 April that Richard Young was standing down.
The meat company saw net profit dip to $65m, skirting any deep impact from the pandemic.
The plant protein startup secures $8m from MPI for a five-year R&D programme.
The meat processor says the move means customers in the US will get meat before Christmas.
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