31st March 2025 Brands / RestaurantsStarbucks is knocked off the top spot as the world’s most valuable restaurant brand. Who is the new number one?
27th June 2024 Hospitality / RestaurantsItalian chef Gabriele Marangoni is taking on the role of executive chef at a new restaurant specialising in Emiliano-Romagnola cuisine.
25th June 2024 Restaurants / SunfireA new eatery tapping into South African and Spanish flavours has opened in Queenstown, claiming to be the first restaurant in the Southern Lakes to serve cuisine cooked in a charcoal oven.
2nd February 2024 Hospitality / RestaurantsChef and restaurateur Sid Sahrawat has reopened Auckland institution The French Café across the courtyard from its previous Symonds Street spot now occupied by a new venture, Anise.
7th December 2023 Hospitality / RestaurantsQueenstown-based hotel developer and restaurant operator Kevin Carlin has died suddenly, aged 69.
7th December 2023 Hospitality / RestaurantsAuckland restaurateurs Sid and Chand Sahrawat are opening a new pan-Asian restaurant in 2024, which will ring in some changes for its current Sid at the French Café fine dining concept.
28th November 2023 Hospitality / RestaurantsChef and hospitality consultant Lucas Parkinson is opening his first Auckland restaurant on the site of the former Piha Cafe this weekend.
14th July 2022 Cassia / RestaurantsThe changes will allow its kitchen teams to work a four-day week for the same salary.
6th July 2022 Hospitality / RestaurantsAuckland’s city centre will play host to food, nostalgia, and fine dining to celebrate Restaurant Month from 1 – 31 August.
2nd November 2021 Covid-19 / RestaurantsThe inability of restaurants to open before step 3 of the Covid-19 alert level system is disappointing for the industry, says the Restaurant Association.
22nd October 2021 QSR / RestaurantsRestaurant Brands says it has delivered solid sales growth for its third quarter despite Covid store closures in New Zealand.
23rd September 2021 RB / RestaurantsOngoing lockdowns in Australia and New Zealand are creating challenges including increasing operating costs, says Restaurant Brands.
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