2nd February 2024 Hospitality / Restaurants
Chef and restaurateur Sid Sahrawat has reopened Auckland institution The French Café across the courtyard from its previous Symonds Street spot now occupied by a new venture, Anise.
Queenstown-based hotel developer and restaurant operator Kevin Carlin has died suddenly, aged 69.
Auckland restaurateurs Sid and Chand Sahrawat are opening a new pan-Asian restaurant in 2024, which will ring in some changes for its current Sid at the French Café fine dining concept.
Chef and hospitality consultant Lucas Parkinson is opening his first Auckland restaurant on the site of the former Piha Cafe this weekend.
The changes will allow its kitchen teams to work a four-day week for the same salary.
Auckland’s city centre will play host to food, nostalgia, and fine dining to celebrate Restaurant Month from 1 – 31 August.
The inability of restaurants to open before step 3 of the Covid-19 alert level system is disappointing for the industry, says the Restaurant Association.
Restaurant Brands says it has delivered solid sales growth for its third quarter despite Covid store closures in New Zealand.
Ongoing lockdowns in Australia and New Zealand are creating challenges including increasing operating costs, says Restaurant Brands.
First half sales jump 41% and underlying net profit doubles on the back of Covid-free trading in NZ and Californian KFC deal.
Taco Bell NZ has announced its third South Island location, with a restaurant planned to be open in Dunedin by the summer.
Moa’s former hospitality division is adding three Auckland restaurants to its stable.
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