15th December 2023 FoodHQ
Food system stakeholders gathered in Palmerston North on Wednesday for the launch of Manawatū Regional Food Strategy at the new offices of FoodHQ.
A new report takes stock of the country’s position on emerging protein sources, ranging from precision fermentation through to insects.
Net zero strategist Dr Victoria Hatton takes over from Abby Thompson as CEO of the NZ food science and innovation hub.
Palmerston North’s FoodHQ is hosting an inaugural ‘Food Innovation Big Day Out’ for the public to learn more about innovation talking place at the research centre.
NZ has no specific strategy, targets or goals related to the role of alternative proteins within its agrifood sector, says the report.
Applications are open for a FoodHQ’s Agrifood Strategic Thinking Scholarship designed to help emerging leaders within the NZ agrifood sector develop strategic thinking skills.
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