New Zealand Rural Land Company has confirmed the $18.84m sale of five Hawke’s Bay orchards has gone unconditional.
Hawke’s Bay’s arable sector is being backed by a $3m government loan to establish a grower-led seed cleaning, processing, and storage hub in Central Hawke’s Bay.
Hectre is taking direct aim at offshore consignment rejections and post-harvest food waste with a near-$5m research programme in Auckland.
The Restaurant Association of New Zealand has partnered with Link Business Brokers aiming to support operators navigating business sales and acquisitions across the country’s $21.4bn hospitality sector.
Foodstuffs North Island pulls down the shutters on public financial disclosure, retreating to member-only distribution of its annual report.
Palmerston North-based agrifood and deep-tech investor Sprout Agritech has formally launched its second fund.
Convenience retail chain Night ’n Day has deepened its presence in its founding home town of Dunedin, opening a new outlet in North East Valley.
Ngāi Tahu has fully sold down its stake in Sanford, selling its remaining 10.3% holding in the fishing company and exporter for $72m.
The government has committed $2.8m from the Regional Infrastructure Fund to establish a new aquaculture facility in the Kaipara Harbour.
After inking a key joint venture with a global ingredient commercialisation company for its avocado seed extract, Ovāvo is looking for backers to scale its expanding ingredient portfolio.
A second Burger Burger location is set to reopen this week as a consortium of key trade suppliers accelerates a phased reboot of the iconic Auckland hospitality brand.
Specialty grocery retailer Farro will open its eighth Auckland location this week, landing in Newmarket at 480 Broadway.
