Andfoods has launched its dairy-free whipping cream into Singapore’s foodservice market, using the city-state as a springboard for Asia while undertaking $6m fundraise.
The two industry bodies say operating separately is becoming unsustainable over the long term, with merger feasibility work due by mid-2027.
Oatly is forecasting a major shift in café menu development away from traditional espresso staples toward functional ingredients, non-coffee formats, and textured beverages.
Air New Zealand’s first premium inflight menu created by culinary ambassador Josh Emett puts Aotearoa’s primary products and wild food at its centre.
A second Burger Burger location is set to reopen this week as a consortium of key trade suppliers accelerates a phased reboot of the iconic Auckland hospitality brand.
South Australia has secured Australia’s first Michelin stars, with 11 restaurants recognised.
Wellington Airport and EVT have opened a Corona-themed bar for domestic travellers.
New Zealand Food Safety is seeking industry feedback on proposed updates to its template Food Control Plan and associated Food Notice for foodservice and retail operators.
The Pandey family’s CP Hotels has launched Cur-ate, a digital platform bringing together 24 restaurants, bars and cafés across New Zealand.
A new discount dining platform – co-founded by three-star Michelin chef Marco Pierre White – has officially launched in New Zealand, a move that will turn up the heat on NZ-founded First Table.
Montana Group hoists For Sale sign over Maketū Pies as it looks for a buyer to take on the business it rescued from liquidation two-years ago.
Strong demand for cheese products and expanding UHT cream sales provided a crucial bright spot for Synlait, helping offset ongoing margin collapses in its high-value infant nutrition division.
