A new citywide food festival will bring together Auckland restaurants, chefs and producers for 10 days of dining experiences this spring.
Barker Fruit Processors has unveiled a refreshed look for its Barker’s Professional foodservice range.
The US owners of New Zealand-headquartered foodservice firm and Frenchmaid-owner Groenz have sold the business to a major force in Australian food manufacturing.
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Tenzo has launched an AI Connector allowing hospitality operators to query live sales, labour, inventory and other operational data using major large language models including ChatGPT, Claude and Gemini.
SkyCity’s Orbit 360° Dining has reopened following an interior revamp and the launch of a new seasonal menu.
Raglan Food Co co-founder Latesha Hearth is working on a relaunch of Weave Cacao after taking full ownership of the fledgling foodservice brand.
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Food rescue startup Foodprint has called time after seven years of operation amid challenging trading in the hospitality sector.
The Interislander’s super-sized entry for Wellington On a Plate’s Burger Wellington is set to pop-up at major Wellington locations throughout August.
The administrators of troubled gourmet burger chain Burger Burger are in talks with three potential buyers about a rescue deal for the business.
Indigenous spice specialist Forest Gourmet is attempting to crack the Japanese seasoning market, dispatching its first commercial trial shipment of New Zealand-grown yuzu blends to Japan.
