4th April 2024 Fisheries / Seafood NZ
Seafood New Zealand says the United States’ decision to lift the injunction on New Zealand seafood is “a good result for Aotearoa” and a vote of confidence in the country’s fisheries management.
Seafood NZ says better information is needed and a wider range of options considered over proposals to restrict bottom fishing.
Seafood New Zealand is urging marine protection election promises to “be firmly based in science” after the Green Party promised to ban bottom trawling.
The government has released four options that would ban bottom fishing from the vast bulk of the Hauraki Gulf as part of its ongoing plan to protect the 1.2-million-hectare marine park.
Two winners were jointly named for this year’s Seafood New Zealand’s Future Adaptation Award.
Collaboration and innovation are the way forward for the country’s seafood sector, says Oceans and Fisheries Minister Rachel Brooking in her opening address to the Seafood New Zealand conference.
Primary sector leader Greg Gent has been appointed as independent chair of Seafood New Zealand.
The industry’s annual conference gets underway at Te Papa – the first since a significant change to the seafood association.
Seafood NZ wants “true consultation” on proposed Hauraki Gun trawl corridors.
Seafood New Zealand has welcomed the “strengthened” Fisheries Industry Transformation Plan, while Greenpeace has slammed the plan calling it “anything but transformational”.
The govt’s consultation on catch limits for NZ’s largest orange roughy fishery brings the deepsea fish into the spotlight again.
The industry shares the government’s vision of improving the environmental performance of commercial fisheries, writes Seafood NZ’s Dr Jeremy Helson.
A flotilla of crafts took part in Sunday’s protest, prompting industry to urge for a new “mountains-to-sea approach”.
A US court ban on New Zealand exports of several fish species from two North Island fisheries is only a preliminary decision although it has the potential to “dent” exports, according to Seafood New Zealand.
The fifth-generation Canterbury fisherman scooped the Future Development Innovations Award for his trail-blazing sustainability efforts.
Nearly 300 industry professionals are heading to Nelson for this week’s return of Seafood New Zealand’s annual conference, cancelled by Covid last year.
The workings of government can often be opaque but important work for the industry is under way, writes the industry body.
Seafood New Zealand says it is still seeking answers from the government to “the most important questions” around the technology and costs involved in the roll-out of cameras on commercial inshore fishing vessels.
Nominations are open for the 2022 Seafood Stars Awards, designed to recognise those who have made a significant contribution to the seafood industry.
Seafood New Zealand has questioned why the government has not acted on advice that toxoplasmosis, not fishing, will likely cause the extinction of the Maui and Hector’s dolphins.
The seafood industry says tariff free access into the UK is a major bonus after the government signed a free trade agreement this week.
Fishing vessels with Covid-stricken crew making headlines have nothing to do with the New Zealand fishing industry.
Seafood NZ has welcomed the government’s inquiry into foreign workers but warns getting more Kiwis involved in the sector will be a challenge.
Seafood NZ argues that law changes to reduce recreational bag limits must be made.
The seafood industry promises constructive engagement on some of the report’s “challenging” recommendations.
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters.
The clock is ticking on a lifeline for the seafood industry in a Covid-19 world, writes Seafood NZ CEO Dr Jeremy Helson.
Essential workers, online adaption, home deliveries – 2020 was a year like no other, says Seafood NZ CEO Dr Jeremy Helson.
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