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The Business of Food
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The Business of Food and Beverage

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Monday 15 August 2022

NZIFST

Beyond Made with Care – the challenge for NZ food firms 7th July 2022 /

Beyond Made with Care – the challenge for NZ food firms

“We need to get much better at turning and scaling our ideas into world leading firms.” – NZTE’s Craig Armstrong on investing in F&B innovation and scale.


P&FR, Emerald Foods in NZIFST award wins 7th July 2022 /

P&FR, Emerald Foods in NZIFST award wins

The annual New Zealand Institute of Food Science and Technology award for significant contribution to food safety, sponsored by MPI, went to The New Zealand Institute for Plant and Food Research’s Food Safety and Preservation Team. 


“It is important we stay relevant to where protein goes” – Greenlea’s Tony Egan 6th July 2022 /

“It is important we stay relevant to where protein goes” – Greenlea’s Tony Egan

The premium meat company’s MD is looking at how alternative proteins can play a part in the business.


Hunt & Gather on consumer behaviour: What are they seeing and why? 6th July 2022 /

Hunt & Gather on consumer behaviour: What are they seeing and why?

The independent honey company’s Hannah O’Brien tells the NZIFST conference what is driving her customers’ behaviour.


NZIFST conference ready to roll in Rotorua 5th July 2022 /

NZIFST conference ready to roll in Rotorua

More than 300 food sector specialists have descended on Rotorua for the annual New Zealand Institute of Food Science and Technology conference starting today.


NZIFST award entries now open 7th March 2022 /

NZIFST award entries now open

Nominations are now open for the New Zealand Institute of Food Science and Technology 2022 Awards.


Food tech app recognised for Covid efforts 5th November 2020

Food tech app recognised for Covid efforts

Safe Food Pro has been awarded for its contribution to New Zealand’s food industry during the pandemic.