6th July 2023 NZIFSTWhether it’s cherries or hops or mussels, the country needs to move up the value chain, says NZTE.
5th July 2023 NZFS / NZIFSTDr Rob Lake has been awarded the 2023 Significant Contribution to Food Safety Award, sponsored by New Zealand Food Safety, at the New Zealand Institute of Food Science and Technology Awards.
4th July 2023 NZIFST / ResearchThe former Zespri boss says NZ needs new, innovative large businesses to help grow the country’s food and fibre sector.
3rd July 2023 Events / NZIFSTHundred of delegates are descending on a snowy Dunedin for the New Zealand Institute of Food Science and Technology’s annual conference.
7th July 2022 NZIFST / NZTE“We need to get much better at turning and scaling our ideas into world leading firms.” – NZTE’s Craig Armstrong on investing in F&B innovation and scale.
7th July 2022 Awards / NZIFSTThe annual New Zealand Institute of Food Science and Technology award for significant contribution to food safety, sponsored by MPI, went to The New Zealand Institute for Plant and Food Research’s Food Safety and Preservation Team.
6th July 2022 Greenlea / NZIFSTThe premium meat company’s MD is looking at how alternative proteins can play a part in the business.
6th July 2022 Hunt & Gather Bee Co / NZIFSTThe independent honey company’s Hannah O’Brien tells the NZIFST conference what is driving her customers’ behaviour.
5th July 2022 Conference / NZIFSTMore than 300 food sector specialists have descended on Rotorua for the annual New Zealand Institute of Food Science and Technology conference starting today.
7th March 2022 Awards / NZIFSTNominations are now open for the New Zealand Institute of Food Science and Technology 2022 Awards.
5th November 2020 NZIFSTSafe Food Pro has been awarded for its contribution to New Zealand’s food industry during the pandemic.
