7th July 2022 NZIFST / NZTE
“We need to get much better at turning and scaling our ideas into world leading firms.” – NZTE’s Craig Armstrong on investing in F&B innovation and scale.
The annual New Zealand Institute of Food Science and Technology award for significant contribution to food safety, sponsored by MPI, went to The New Zealand Institute for Plant and Food Research’s Food Safety and Preservation Team.
The premium meat company’s MD is looking at how alternative proteins can play a part in the business.
The independent honey company’s Hannah O’Brien tells the NZIFST conference what is driving her customers’ behaviour.
More than 300 food sector specialists have descended on Rotorua for the annual New Zealand Institute of Food Science and Technology conference starting today.
Nominations are now open for the New Zealand Institute of Food Science and Technology 2022 Awards.
Safe Food Pro has been awarded for its contribution to New Zealand’s food industry during the pandemic.