4th April 2024 Exports / MIA
Red meat exports came in at $932m in February 2024, up 10% on the same month last year when exports dropped by almost a fifth as global economic conditions deteriorated.
Ongoing volatility in global markets continues to dampen demand for NZ’s red meat, with exports starting the year 8% down.
Nine young New Zealanders have been selected for the Meat Industry Association’s 2024 scholarship programme.
Red meat exports from New Zealand totalled $10.2bn in 2023, a drop in value of 11% as prices softened but volumes rose.
The value of New Zealand red meat exports in August 2023 fell 16% on the same month last year as demand from China softened, according to the Meat Industry Association.
Agriculture and the production and export of beef and lamb should be at the heart of a new economic strategy for New Zealand, according to a manifesto from New Zealand’s red meat sector.
New Zealand red meat exports were $807m in July 2023, down 24% on a record July 2022 that was boosted by a post-Covid catch-up, according to analysis by the Meat Industry Association.
New Zealand’s dairy and meat exports are coming under pressure with subdued demand from China playing a major role.
After three consecutive months of year-on-year declines, New Zealand’s red meat exports stabilised in April lifting 2% on a year earlier to $996m, according to MIA.
The first month of the year saw New Zealand red meat exports value drop 7% compared with January last year, even as the total volumes of red meat exports to all countries increased.
New Zealand’s red meat sector has launched a comprehensive package of proposed policy changes, ahead of the general election, aimed at growing export revenues and increasing jobs.
New Zealand’s red meat sector exports for October were worth $737m – up 6% compared with a year earlier, according to the Meat Industry Association.
Red meat exports for October 2022 were worth $737m, a 6% increase on the same month last year, according to the Meat Industry Association.
The association representing the red meat processing and exporting sector has called for changes to the government’s agricultural emissions pricing proposal.
High global prices continue to drive export growth for New Zealand red meat with the September value coming in at $777m – a 21% increase on last year, according to analysis by the Meat Industry Association.
The Meat Industry Association has opened the sixth round of future leaders scholarship programme, with slightly revamped criteria.
The value of beef exports to China jumped to $235m in August 2022, up 91% compared with the same month last year, according to the Meat Industry Association.
New agreements with the meat and seafood sectors will help address worker shortages and unlock value for the economy, says an industry group.
Red meat exports in June were 15% higher than last year at $1.1bn largely driven by pricier beef to China, according to an analysis by the Meat Industry Association.
New Zealand’s red meat sector overcame a significant drop in export volumes to achieve sales of $1.1bn during May 2022 – a 28% increase on the same month last year, according to an analysis by the Meat Industry Association.
Former Minister for Primary Industries Nathan Guy has added chairman of the Meat Industry Association to his roster of governance responsibilities.
New Zealand red meat exports hit a record $999.6m in April, up 16% on the same time last year according to the Meat Industry Association, which warned ongoing volatility in China indicates head winds in the coming months.
Quarterly exports up 17% year on year, however March picture mixed as China restrictions continue and processors struggle with staffing at home.
Processing capacity at New Zealand’s plants is recovering as more people return to work after isolating or staying at home to look after family members due to Covid-19, according to meat industry stakeholders.
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New Zealand red meat values remained strong in January despite pressure on export volumes.
Seven new scholarships have been awarded to young people considering a career in the red meat and exporting sectors.
New Zealand’s red meat exports reached $10bn in 2021 despite Covid challenges and some softening in the major China market, says the Meat Industry Association.
The value of New Zealand’s red meat sector exports reached $693m during October, a 27% increase year-on-year, according to the Meat Industry Association.
Halal-certified red meat exports increased 13% during the 2020-21 season with most product going to non-Muslim markets, says the Meat Industry Association.
The Meat Industry Association has opened applications for its 2022 scholarships.
New Zealand exported red meat and co-products worth $870m during July 2021 – a 29% increase on the same month last year, according to the latest analysis from the Meat Industry Association.
The Meat Industry Association has launched a campaign to help address the industry’s chronic shortage of employees – currently standing at around 2,000 people.
Exports from the New Zealand red meat sector reached $937m in June, up 16% year-on-year, according to the Meat Industry Association.
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New Zealand exported red meat and co-products worth $877m during May, according to the latest analysis from the Meat Industry Association.
New Zealand red meat exports remained steady in April with a total of $863m worth of meat and co-products exported to global markets, according to the latest analysis from MIA.
China’s recovery from the Covid-19 pandemic helped lift red meat exports over $1bn in March 2021, says the Meat Industry Association.
New Zealand red meat exports for February 2021 reached $906.7m, says the Meat Industry Association.
A lack of skilled workers in the halal sector is presenting a challenge for New Zealand’s meat sector, says the Meat Industry Association.
The association awarded undergraduates $5k per year and post-graduates $10k per year.
The 2021 Meat Industry Association Scholarships are now open for application.
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