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Saturday 25 April 2026

Massey University

Massey’s Feast launches monthly consumer feedback sessions 27th February 2026 /

Massey’s Feast launches monthly consumer feedback sessions

Massey University’s Food Experience and Sensory Testing Lab is launching a new service designed to help food innovators test and validate concepts.


Fonterra, AGMARDT back UV treatment tech 15th July 2021

Fonterra, AGMARDT back UV treatment tech

Following an initial round of funding by AGMARDT, the trust and Fonterra are backing further research into new UV treatment technology which has the potential to significantly reduce biosecurity risk and improve animal well-being in the dairy sector.


Massey ranked 34 in QS World ranking for agriculture and forestry 8th March 2021 /

Massey ranked 34 in QS World ranking for agriculture and forestry

Massey University has achieved a QS World University ranking of 34 in the agriculture and forestry discipline.


Massey to study F&B sector mental wellbeing 14th December 2020

Massey to study F&B sector mental wellbeing

A new Massey University study is surveying psychosocial risks in the workplace.


Kiwi students scoop global food marketing awards 10th November 2020

Kiwi students scoop global food marketing awards

The group took home second place in the virtual International Food Marketing Challenge.


Greenshell Mussels study secures $350k funding 22nd October 2020

Greenshell Mussels study secures $350k funding

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Massey agri, horticulture students recognised 21st October 2020

Massey agri, horticulture students recognised

Massey University celebrated its 27th annual Agriculture Awards in Palmerston North on Friday evening.


Massey Uni, AgResearch partner for new research facility 15th October 2020

Massey Uni, AgResearch partner for new research facility

Massey University and AgResearch are developing a new joint dairy research facility in the Manawatū region.