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Greenshell Mussels study secures $350k funding

22nd October 2020 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

A research collaboration between Sanford and Massey University has secured funding to evaluate the benefits of Greenshell Mussels in people living with osteoarthritis. 

This project is being funded by the High-Value Nutrition National Science Challenge (HVN) with $350,000 over 24 months and was led by Professor Marlena Kruger from Massey University.

In pre-clinical models, HVN said the Greenshell Mussels provided evidence of having protective effects against cartilage damage. 

 

 


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