13th September 2023 GWF / Māori
George Weston Foods Baking NZ will produce Ploughmans Country Grains loaves in Te Reo Māori packaging with an English translation to mark Te Wiki o te Reo Māori. T
A new global knowledge exchange programme to support Māori innovators in agri-food tech has been launched, expecting to place up to 15 leaders over the next three years.
Exports of milk powder, butter, and cheese from Māori businesses totalled $49m in the March 2022 quarter, down $9m or 15% from the same quarter a year ago, according to Stats NZ.
Minister of State for Trade and Export Growth, Rino Tirikatene, is in Singapore to meet with Singaporean counterparts, promote business investment for wāhine entrepreneurs, and explore investment opportunities for Māori land-based aquaculture.
A nine-strong delegation of emerging Māori food and beverage business leaders is heading to Southeast Asia in an effort to develop trade ties in the region.
Research, Science and Innovation Minister Dr Ayesha Verrall recently announced two new contestable funds, He tipu ka hua and He aka ka toro, that will inject up to $10m into Māori research capability.
The government has launched Rautaki mo te Taurikura – Embracing change for prosperity, which it says is a detailed plan to support the Māori food and fibre sector.
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