28th June 2022 E Tipu 2022 / Innovation
Future food technologies are an opportunity for traditional food and fibre.
Improving the sustainability and productivity of New Zealand’s food system will not be enough to fortify against challenges such as climate change and new consumer and geopolitical landscapes.
A two-year journey to overhaul purchasing processes means Venues Ĺtautahi now buys 87% local, and other venues are following suit.
Chief executive Clare Bradley of seaweed innovation venture AgriSea is among the latest speakers confirmed for next week’s E Tipu: The Boma Agri Summit.
Mark your calendars for E Tipu 2022: The Boma Agri Summit, with a special ticket offer for Food Ticker readers.
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