24th January 2024 CO2 / Opinion
With the right tools, the problematic gas CO₂ can be turned into a valuable and sustainable raw material in our future food production, say Novozymes and Novo Nordisk Foundation proponents.
Contact Energy is looking at establishing food grade carbon dioxide supply via an adaption at its Ohaaki geothermal site near Taupō.
Todd Energy’s CO2 production plant at Kapuni in Taranaki is expected to return to full capacity from next Thursday 1 June.
CEO Egbert Segers says the company is also considering changing its product mix to cope with the gas shortage.
Food sector stakeholders expect a challenging year grappling with deeper profit erosion as the long-running CO2 shortage worsens.
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