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Thursday 30 June 2022

ServiceIQ seeks input on hospo teaching changes

27th April 2021 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

ServiceIQ is seeking stakeholder submissions on a review of New Zealand’s suite of 155 hospitality industry unit standards.

The five domains up for review, with the number of unit standards in each, are:

  • Cookery: 72 (Levels 2 to 5)
  • Food and Beverage: 53 (Levels 2 to 5)
  • Food Safety: 2 (Level 2)
  • Guest Services: 9 (Levels 2 to 5)
  • Foundation Skills: 19 (Levels 1 and 2).

Submissions can be made until 5pm 1 June and more information can be found here.

 

 


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