Fresh Cuts: What’s new for the week to 24 November?

24th November 2023 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

Arnott’s puts a gluten free spin on one of its classics, Goodfood Group extends its dairy free brand, Duck Island and Garage Project’s new collab, and its strawberries and cream from Brown Brothers.

Arnott’s launches its gluten free Tim Tams in New Zealand

Arnott’s has completed another free-from version of an old classic.

The snack manufacturer has brought its gluten free Tim Tam from across the ditch to New Zealand shelves, expanding its GF range, which includes Mint Slice, Shortbread Cream, Scotch Finger, Tiny Teddy Choc Chip and Farmbake Choc Crunch.

The 150g packet became available from Monday 20 November 2023 at stockists nationwide, with an RRP of $5.79 each.

Goodfood Group’s Veesey adds new flavours

Sticking with the ‘free from’ theme, Goodfood Group continues to ramp up its snacking NPD, this time via its dairy free dairy brand, Veesey.

It has added three dairy free creamy dips in classic Kiwi flavours, comprising onion, sweet chili, and cheese and chives.

The 180g format retails for around $6.20.

Duck Island and Garage Project’s Ambrosia Ice Cream Sour

A new collab from ice cream gurus Duck Island and beer experimentalist Garage Project.

The duo have this time spun out an Ambrosia Ice Cream Sour in what is the third ice cream-inspired outing for the brewer, this time with a 4.2% ABV.

On sale in four x 440ml cans for $37.

Brown Brothers’ Limited Edition Moscato Strawberries & Cream

Brown Brothers has launched its new Limited Edition Moscato Strawberries & Cream in the New Zealand market.

The latest addition to the Moscato range, it combines Brown Brother’s best-selling Moscato with the flavours of sun-ripened strawberries, jam, and vanilla cream, and keeps things light at 8% ABV.

It is available for purchase for a limited time from independent liquor retailers while stocks last, priced from $16.99.