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Friday 26 April 2024

Fresh Cuts: What’s new for the week to 18 February

18th February 2022 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

Check what’s new to the market for the week to 18 February 2022. Do you have a new product scheduled for release? Send us the details at product@foodticker.co.nz and we’ll help spread the news.

Arnott’s is releasing what it’s calling its most indulgent Tim Tams to date, while Whittaker’s adds caramelised white chocolate block, Blondie, to its line-up, and there are a couple of new limited edition offers Kellogg’s getting into Easter early and Mondelēz International tapping into feijoa season with its latest lump innovation.


Arnott’s is releasing a new four-strong Tim Tam Deluxe range.

The biscuit brand is adding a salted caramel brownie, dark chocolate mint, dark chocolate raspberry tart and a decadent triple chocolate flavour to the line-up.

The Tim Tam Deluxe range will be available at supermarkets nationwide for $4.50 from the end of this
month.


Need some Easter-themed cereal in your life?

Kellogg’s has launched a limited edition Sultana Bran Hot Cross Bun flavour combining malty flakes and sultanas with cinnamon and spice flavour.

You can now get your hands on the new cereal at New World South Island, Pak’n’Save and The Warehouse nationwide for RRP $8.49.


Chocolate company Whittaker’s has added a caramelised white chocolate block, Blondie, to its line-up.

The company said the chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature for a precise amount of time, without the need for any colour or flavour additives.

Whittaker’s co-chief operating officer, Holly Whittaker, said the recipe had been in development for a number of years to achieve the authentic caramelisation and the unique flavour profile.

It is being sold in a classic 250g block, 50g Chunk and Mini Slab 12 pack and will be available in stores nationwide from Monday 21 February.


Mondelēz is continuing its innovation of the lump, with the latest limited edition offering inspired by an iconic New Zealand summer fruit.

It has released Pascall Feijoa Flavour Lumps, which brand manager, candy, meals and sponsorships, Mitch Newton thinks may give the original Pineapple Lumps “a run for their money.”

Available in supermarkets, dairies, and convenience stores nationwide with an RRP of $2.79

 

 


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