Subway steps into bowls, three new flavours join the Betty protein bar range, and Radix Nutrition partners with Waikato Rugby on a limited-edition protein powder.
Scapegrace’s colour-changing gin goes into a colour-changing can as an RTD, Griffin’s extends SnackaChangi into new salty snack territory, and Danone’s YoPRO hits New Zealand.
Moa’s Southern Alps portfolio expands to include a premium low-gluten lager, the Magnum Pistachio variation is incoming, as is Ferrero’s Nutella Pot frozen dessert.
Barker’s spreads its pantry wings, Celsius brings its US best-seller to NZ, and Batched launches a 0% for summer.
KFC New Zealand is bringing its latest limited-release dipping sauce, Liquid Gold, to local menus alongside a pop-up activation at 177 Ponsonby Road in Auckland.
Good Juju soda is coming for your gut health, Original Foods expands its Cookie Pie range, and Tegel launches its ‘Charity Chook’ in partnership with Kindness Collective.
Health and animal care giant Ebos Group delivered full year revenue and earnings growth on the back of a strong pet performance, although profit dipped as it wraps a four-year investment drive.
New Zealand’s only dedicated zero-alcohol craft brewery, State of Play, is preparing for what it expects to be its busiest summer to-date, as its portfolio and sales grow.
Fix & Fogg goes bananas – and caramel, Remarkable Cream has a new Nostalgia Series offering, and Mondelēz International’s new Cadbury Limited Edition packs a punch.
Hawke’s Bay’s Apollo Foods is expanding its beverage breadth, taking on the fast-growing and hyper-competitive functional drinks space.
Thunderdonk adds a Campfire Coffee expression, Mac’s branches out from its beer mainstay with two RTDs, and Moodi has an NPD and promotional mash-up.
Domino’s teams up with Pistachio Papi for a dessert, McDonald’s hits the swicy trend, and Kraft Heinz’ Away From Home business adds a foodservice mayo.
