Auckland artisan chocolate business Shirl & Moss is making a major commercial leap, transitioning from a home-based production operation into its first dedicated factory and retail shop in Belmont.
Pic’s pushes its presence beyond the pantry as the Nelson manufacturer looks to replicate last year’s 20% sales growth following its strategic partnership with Australia’s Scalzo Foods.
The contract manufacturer behind failed pie distributor Westie Food Group has positioned itself to take over supply to 700 supermarkets nationwide.
Artisan gelateria Little ‘Lato is expanding its Auckland retail network, announcing plans to open two new coastal scoop shops across the North Shore and Hibiscus Coast this October.
The master franchisee behind Cinnabon’s New Zealand entry is broadening his QSR footprint, launching international snack and dessert brands Auntie Anne’s Pretzels and Carvel soft serve into Aotearoa.
Wellington craft chocolatier Baron Hasselhoff’s raised a total of $487,000 in its recent crowd-funding drive, exceeding its minimum target.
Plant-based protein brand Betty Bars is expanding its reach, with the startup securing its first major entry into the petrol and convenience channel.
Tickets are on sale now for the Chocolate and Coffee Festival 2026.
Wellington craft chocolatier Baron Hasselhoff’s is calling for backers to help scale its domestic business, crack export markets, and add a dose of experiential tourism to the mix.
Acquisitive snack manufacturing giant Arnott’s New Zealand has delivered a step-change expansion in its local operations, with annual top-line revenue leaping past $160m.
The credibility of the confectionery industry is at risk of being damaged by shrinkflation and aggressive promotional pricing, according to Whittaker’s chief executive James Ardern.
Salty snack titan Bluebird Foods is shifting its sights offshore, securing a new export distribution agreement to push its iconic snack portfolio deeper into the Pacific Islands.
