The master franchisee behind Cinnabon’s New Zealand entry is broadening his QSR footprint, launching international snack and dessert brands Auntie Anne’s Pretzels and Carvel soft serve into Aotearoa.
Wellington craft chocolatier Baron Hasselhoff’s raised a total of $487,000 in its recent crowd-funding drive, exceeding its minimum target.
Plant-based protein brand Betty Bars is expanding its reach, with the startup securing its first major entry into the petrol and convenience channel.
Tickets are on sale now for the Chocolate and Coffee Festival 2026.
Wellington craft chocolatier Baron Hasselhoff’s is calling for backers to help scale its domestic business, crack export markets, and add a dose of experiential tourism to the mix.
Acquisitive snack manufacturing giant Arnott’s New Zealand has delivered a step-change expansion in its local operations, with annual top-line revenue leaping past $160m.
The credibility of the confectionery industry is at risk of being damaged by shrinkflation and aggressive promotional pricing, according to Whittaker’s chief executive James Ardern.
Salty snack titan Bluebird Foods is shifting its sights offshore, securing a new export distribution agreement to push its iconic snack portfolio deeper into the Pacific Islands.
Italian CPG company Ferrero has named new general manager for Australia and New Zealand, appointing long-time employee Terence Viney to the role.
Whittaker’s is marking World Chocolate Day by unveiling its upcoming partnerships with both Pātaka Art+Museum in Porirua and the Museum of New Zealand Te Papa Tongarewa.
Snacking is becoming an increasingly entrenched daily ritual, subbing in for traditional meals and spurred on by viral social media trends, according to Mondelez’ 2026 State of Snacking report.
Snack manufacturer The Griffin’s Food Company business plunges deeper into the red after a second year of bruising write-downs on its brands and business.
