A healthy smattering of food system faces have made it into Time Magazine’s 100 most influential climate leaders in business rubbing shoulders with bankers, politicians, and oil and energy tycoons.
Cultivated chicken, next-gen avocado, a new kind of vegetable and a raft of kitchen and cooking innovations make the publication’s top inventions of 2023.
Meat alternatives, coffee challengers, and inventions that help produce foods and beverages faster, quieter, tidier or more sustainably were on a hit list of Time Magazine’s top innovations of 2022.
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