14th December 2020 By Staff Reporter | firstname.lastname@example.org | @foodtickernz
Zespri has outlined its sustainability strategy to the Sustainable Business Council.
The company’s chief sustainability officer Carol Ward and head of global sustainability Rachel Depree took part in the webinar earlier this month.
They explained how the company’s sustainability ambitions were affecting the business and how Zespri had engaged stakeholders in its development of its carbon-positive transition plan.
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