20th October 2020 By Staff Reporter | news@foodticker.co.nz | @foodtickernz
Villa Maria Estate has developed New Zealand’s first wine-based seltzer, launching later this month.
LF Wine Seltzers is made using Leftfield wines, sparkling water and locally-sourced natural botanicals in three flavours – Yuzu, Mint & Cucumber with Sauvignon Blanc, Pear & Ginger with Pinot Gris and Strawberry & Hibiscus with Rosé.
The product would be available in liquor outlets and selected on-premise sites from 26 October, with plans to roll it out internationally from early 2021.
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