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Villa Maria launches NZ’s first wine-based seltzer

20th October 2020 By Staff Reporter | | @foodtickernz

Villa Maria Estate has developed New Zealand’s first wine-based seltzer,  launching later this month.

LF Wine Seltzers is made using Leftfield wines, sparkling water and locally-sourced natural botanicals in three flavours – Yuzu, Mint & Cucumber with Sauvignon Blanc, Pear & Ginger with Pinot Gris and Strawberry & Hibiscus with Rosé.

The product would be available in liquor outlets and selected on-premise sites from 26 October, with plans to roll it out internationally from early 2021.



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