14th March 2022 By Staff Reporter | news@foodticker.co.nz | @foodtickernz
The launch of Auckland’s first ghost kitchen has been delayed a month because of Covid-19.
The Kitchen Collective, backed by Christchurch investors including Mike Percasky, was expected to open on 1 April.
But TKC founder Harrison Stott said supply issues and disruption caused by the Omicron outbreak meant the project was not going to be finished on time.
He said the launch will now happen on 2 May.
23 Jun 2022 500 free food boxes delivered for Matariki
14 Jun 2022 We Love Local expands into Otago
8 Jun 2022 Supie memberships reach 23k in first year
25 May 2022 DoorDash officially opens doors in NZ
20 Apr 2022 Sherpa delivers for Buttabean Motivation
7 Apr 2022 Perspectives: Workers like delivery drivers face more risk, fewer protections during Covid
30 Mar 2022 Uber adds BP to NZ retail delivery partnerships
