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  News   Covid-19   Opinion
Friday 20 May 2022

Thursday 9 December

9th December 2021 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

National

Supermarket competition: Consent for Costco megastore outside Christchurch granted
Newsroom

Dunedin Countdown stabbings: Man pleads guilty to attempted murder
RNZ

Stronger guidance needed for businesses amid My Vaccine Pass confusion
Stuff

Wellington’s Elements Cafe pivots to permanent takeaway model but insists it is ‘not about vaccination’
Stuff

Countdown’s online sales jump 28% in year marked by Covid
Stuff

Why New Zealanders are eating less kale
RNZ

Marlborough Wine and Food Festival cancelled for 2022
Stuff

Central Otago fruit growers confident in picker numbers
RNZ

James Doolan: Lessons from hospo and tourism can help our Covid response
NZ Herald ($)

Rumour confirmed: Iconic NZ Caramilk turned into McDonald’s McFlurry
NZ Herald

The Chocolate Station, where the similar worlds of chocolate and wine combine
Stuff


International

The EVERY Company raises US$175m to ferment animal-free proteins at scale
AgFunder

Stem cell research paves way for cultured meat industry
FoodBev

McCain Foods invests US$55m in plant-based business Strong Roots
FoodBev

Oatly plans 3 new facilities by 2023 to combat supply shortages
Food Dive

Tindle’s new take on plant-based chicken gets ready for its US debut
Food Dive

Meatless Farm appoints new chief executive
Food Manufacture

A life of convenience: The growing trend of convenient foods
FoodBev

Beyond Meat names Tyson’s Ramsey new COO
Just Food

Inspired Pet Nutrition goes “uber-premium” with Pet Food UK buy
Just Food ($)

Maple syrup demand forces dip into reserves
RNZ

Libation frustrations: Holiday supply chain problems hit the beverage industry
Washington Post

Chinese fleets exploiting “previously unknown” squid fishery
SeafoodSource

The biggest ingredient of future food: air?
Food Navigator

Poor nations lag in removing unhealthy trans fat from food – WHO report
Reuters

 

 


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