Thursday 2 December

2nd December 2021 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

National

Fonterra expected to pay highest milk price since it was formed 20 years ago
Stuff

Moving Fonterra HQ back to the Heartland
NewstalkZB

Hospitality ‘left to die’ with exclusion from voucher package – bar owner
NZ Herald

Hospitality sector ‘devastated’ after being excluded from Auckland stimulus package
RNZ

Popular Wellington cafe The Lido to close before Christmas
Stuff

Picnics, drive-ins – Auckland restaurants adapt to new norms
TVNZ

Nelson manufacturer wins Supplier of the Year award for 3rd Year Running
NZFM

Fonterra Brands’ Eltham Bridge Street wins international awards
Stratford Press

Auckland Craft Beer and Food Festival returns to Spark Arena in March 2022
NZ Herald

Wall-Street themed restaurant opens in Hamilton
RNZ

The Country and Affco’s friendly rivalry pays off for Movember
NZ Herald

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International

Fears mount for split labelling systems in Europe as Italy launches ‘frontal assault’ on Nutri-Score
Food Navigator

Weak efforts will slow meat industry’s effort to reduce environmental footprint, report says
Food Dive

These Breakout Entrepreneurs Are The Forbes Under 30 Transforming The Food Industry
Forbes

Spoiler Alert raises US$11m to help CPGs sell surplus inventory & cut food waste
AgFunder

Oceana Group posts losses it partially attributes to COVID-19, riots
SeafoodSource

Jitse Groen, Just Eat Takeaway CEO Buying Food Delivery Apps: Bloomberg 50 2021
Bloomberg

Troubled bubble tea chain Sharetea Australia settled underpayment claims
SMH

Blendtek Ingredients opens new headquarters in Canada
FoodBev

Greencore pins hopes on business wins as pre-Covid revenue recovery edges closer
Just Food ($)

Beverage makers battle glass shortages as holiday celebrations loom
Food Dive

Ready-to-drink cocktails lift ingredients processor’s results
Food Manufacture

Co-op latest supermarket to not enforce mask wearing
BBC

Ex-Tesco boss ‘humbled to get knighthood on behalf of food industry heroes’
Evening Standard

Fine Food set to welcome back food industry
FoodMag

The Méthode Marlborough collective
TRR