Food Ticker
The Business of Food
and Beverage
Food Ticker
The Business of Food and Beverage

Tourism Ticker

Tourism Ticker
  News   Analysis   Opinion
Friday 03 December 2021

Sauerkraut inspired by the whenua takes top title at NZ Food Awards

26th November 2021 By Staff Reporter | | @foodtickernz

A product with a powerful New Zealand food story that celebrates the country’s evolving fermentation scene has been awarded the top gong at the 2021 New Zealand Food Awards, powered by Massey University.

The Wild Fermentary’s Smoky Kāpeti took home the supreme award after topping the chilled category.

Auckland’s The Wild Fermentary took out the Massey University supreme award for its Smoky Kāpeti, a fermented sauerkraut with pūhā, or sow thistle, beating 65 finalists from 45 companies to the title bestowed at an online ceremony on Thursday evening.

The Clevedon-based business specialises in all things fermented, and uses ingredients including dandelion, stinging nettle, nasturtium and pūhā for their ferments. It also picked up the trophy for the chilled category award, again sponsored by Massey University.

“This is a powerful New Zealand food story, and hits the perfect balance between the traditional art and the modern science of fermentation,” head judge Kay McMath said.

“The Wild Fermentary have used wild foraged pūhā that is dehydrated to extend its season, locally grown jalapenos and a natural wild fermentation process that is carefully monitored and adjusted to enable bold flavours with minimal variances. 

“The company ensures all parts of the ingredients are utilised in some way, and has established flexible ways of working to enable members of the wider community to participate in production. Innovative, sustainable and truly excellent, this product is unique and exciting.”

A raft of other winners were crowned on the night, including Vogel’s Original Mixed Grain Bread, which triumphed over other iconic Kiwi products – Wattie’s Tomato Sauce and Whittaker’s Peanut Slab – to take out the product lifetime achievement award.

Nelson drink company Chia Sisters’ Immunity Hot Tonic took home the beverage award, sponsored by Food Innovation Network; Golden Bay distiller Dancing Sands’ Sauvignon Blanc Gin won the novel category, sponsored by KiwiSo; and Beard Brothers’ Pork and Cress picked up the hotly contested artisan award category, sponsored by Cuisine Magazine.

Two plant-based mince products were also recognised on the night: Vince’s Mexican Style vegetable mince won the pantry award, sponsored by Countdown; and Food Nation’s Mexican, corn and red pepper Magic Mince won the health and wellbeing category, also sponsored by Countdown.

The food hero category, sponsored by Palmerston North City Council, was back this year after debuting in 2020 in what was expected to be a one-off Covid-era category.

This award celebrated people or organisations that supported the New Zealand food and beverage supply chain in some way, and while the judges selected the finalists, the winner was determined by public vote, which saw Canterbury produce company Oakley’s Premium Fresh Vegetables given the gong.

The full list of 2021 New Zealand Food Awards winners:

Massey University Supreme Award

The Wild Fermentary – Smoky Kāpeti

Product Awards

Artisan Award – Sponsored by Cuisine

Beard Brothers – Pork and Cress

Below Zero Award – Sponsored by FoodHQ 

Let’s Eat – Plant-Based Golden Nuggets

Beverage Award – Sponsored by Food Innovation Network 

Chia Sisters – Immunity Hot Tonic

Chilled Award – Sponsored by Massey University

The Wild Fermentary – Smoky Kāpeti

Health and Wellbeing Award – Sponsored by Countdown

Food Nation – Magic Mince – Mexican, Corn & Red Pepper

Novel Award – Sponsored by KiwiSo

Dancing Sands – Sauvignon Blanc Gin

Pantry Award – Sponsored by Countdown

Vince – Vegetable Mince – Mexican Style

Primary Sector Award – Sponsored by New Zealand Food Safety

Hemp Connect – Hemp Hearts

Product Lifetime Achievement Award – Sponsored by AsureQuality

Vogel’s – Original Mixed Grain Bread 

Business Awards

Business Innovation Award – Sponsored by BNZ

Froth Technologies

Food Safety Culture Award – Sponsored by New Zealand Food Safety

Little ‘Lato

Community Awards

Food Hero Award – Sponsored by Palmerston North City Council

Oakley’s Premium Fresh Vegetables Ltd



Related Articles