Food Ticker
The Business of Food
and Beverage
 
Food Ticker
The Business of Food and Beverage

Tourism Ticker

Tourism Ticker
  News   Covid-19   Opinion
Saturday 25 June 2022

Pest potential: New facility to research green seaweed

23rd November 2020 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

A $13m funding boost has seen a new aquaculture facility open in Tauranga which will explore the various benefits of green seaweed, a prominent pest in the local harbour. 

At the facility’s opening on Wednesday from L to R : Joseph Macfarlane, Professor Chris Battershill, Mr Tamati Tata, Professor Alister Jones, Dr Marie Magnusson and Professor Margaret Barbour.

As part of the Tertiary Education Commission’s Entrepreneurial Universities programme, the Government committed $4.1m over four years to the seaweed research, while the University of Waikato gave more than $9m.

The 1000sqm Facility for Aquaculture Research of Macroalgae was officially opened on Wednesday. 

According to the University of Waikato, Seaweed was a huge multi-billion dollar industry in Asia – particularly red and brown seaweed, but the potential of green seaweed was yet to be fully explored and maximised which is what the new facility would look at. 

Seaweed biologist Dr Marie Magnusson would lead the project. She said Tauranga’s harbour was subject to recurring blooms of green seaweed. 

While the blooms were deemed a pest, Dr Magnusson said the species of seaweed may hold the key to a lucrative industry in the Bay of Plenty.

“We’re researching commercial applications of seaweed and potential ways to use macroalgae and their extracts for agricultural, human and animal health, and materials science applications,” she said.

“Sea lettuce has a range of applications from watering your garden with seaweed extract, to eating it, to promoting general health and wellbeing both in humans and a range of animal production systems.”

 

 


Related Articles