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HVN, Pūhoro partner for food innovation students

10th November 2020 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

The High-Value Nutrition National Science Challenge and Massey University’s Pūhoro STEM Academy have entered a four year partnership to support Māori students in food and science innovations.

The tie-up between the National Science Challenge and the five-year old Manawatu academy will seek to strengthen the capability pipeline for Māori rangatahi, interested in food science and innovation.

It aims to give students the opportunity to work in specialised internships funded through the partnership, gaining exposure to HVN research, personnel and knowledge and also provide opportunities to connect to HVN partners within the field.

 

 


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